Description
Boston Baked Beans are a cherished New England classic that brings warmth and nostalgia to any gathering. This hearty dish combines tender navy beans with the rich flavors of molasses and salt pork, resulting in a sweet and savory experience that’s perfect for family dinners or holiday feasts. The slow-cooked preparation allows the flavors to meld beautifully, creating a comforting side dish that pairs wonderfully with grilled meats or can stand alone as a fulfilling meal. Whether you’re serving them at a barbecue or enjoying a cozy night in, these baked beans are sure to impress everyone at your table.
Ingredients
Scale
- 1 lb dried navy beans
- ½ lb salt pork (or diced bacon)
- 2/3 cup molasses
- ¼ cup brown sugar
- 1 large yellow onion, diced
- Kosher salt
- Dijon mustard
- black pepper
Instructions
- Soak the beans overnight in cold water with 1 tablespoon of kosher salt.
- Simmer soaked beans for 30-45 minutes until tender; drain, reserving liquid.
- Preheat oven to 250°F.
- Score the salt pork and sear it in a Dutch oven until golden brown. Place it at the bottom of your bean pot.
- Layer soaked beans and diced onions around the pork.
- Combine molasses, brown sugar, mustard, salt, and pepper; pour over beans.
- Add reserved bean liquid until just covered; cover pot with lid.
- Bake for 6-8 hours, checking periodically and stirring gently.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Side Dish
- Method: Baking
- Cuisine: New England
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 329
- Sugar: 24g
- Sodium: 920mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 13g
- Protein: 14g
- Cholesterol: 15mg