Boozy Cherry Bombs

Published:

by Sofia

Boozy Cherry Bombs are a fantastic party treat that combines the sweetness of maraschino cherries with the fun of vodka and the decadence of white chocolate. These delightful bites are perfect for celebrations, whether it’s a birthday party, holiday gathering, or just a casual get-together. The unique flavor combination and eye-catching appearance make them a standout dessert that will impress your guests.

Boozy Cherry Bombs

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Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you can whip up these irresistible treats in no time.
  • Delicious Flavor: The combination of vodka-soaked cherries and creamy white chocolate creates a mouthwatering flavor that everyone will love.
  • Perfect for Any Occasion: Whether it’s a festive holiday, birthday party, or summer barbecue, these boozy cherry bombs are always a hit.
  • Visual Appeal: The vibrant colors from the cherries and blue sanding sugar make for an eye-catching dessert that adds flair to your table.
  • Versatile Treat: You can customize the toppings or even experiment with different liqueurs to suit your taste.

Tools and Preparation

Before diving into this fun recipe, gather all the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

  • Microwave-safe bowl
  • Baking sheet
  • Wax paper
  • Paper towels
  • Small bowl

Importance of Each Tool

  • Microwave-safe bowl: This allows you to melt the white chocolate safely without burning it.
  • Baking sheet: A sturdy base for placing your dipped cherries as they harden.
  • Wax paper: Prevents sticking and makes cleanup easy after your treats have set.

Ingredients

For the Cherry Bombs

  • 10 ounces maraschino cherries, with stems, drained
  • 1 cup vodka
  • 6 ounces white chocolate melting discs
  • 1/4 cup blue sanding sugar

How to Make Boozy Cherry Bombs

Step 1: Soak the Cherries

  1. Drain the maraschino cherries from their jar.
  2. Refill the jar with vodka, ensuring all cherries are submerged.
  3. Place in your refrigerator for 2 days to soak.

Step 2: Prepare for Dipping

  1. Remove cherries from vodka (reserve vodka for other uses).
  2. Pat dry thoroughly with paper towels.

Step 3: Melt the Chocolate

  1. Add white chocolate melting discs into a microwave-safe bowl.
  2. Microwave at 50-percent power in 30-second increments until smooth when stirred.

Step 4: Dip the Cherries

  1. Pour blue sanding sugar into a small bowl.
  2. Line a baking sheet with wax paper.
  3. Dip each maraschino cherry halfway into melted white chocolate.
  4. Immediately dip the lower half of the white chocolate into blue sanding sugar.
  5. Place dipped cherries gently onto the prepared baking sheet, pressing down slightly to create stability.

Step 5: Harden and Serve

  1. Allow dipped cherries to harden for about 20 minutes before serving.
  2. Enjoy your stunning boozy cherry bombs!

How to Serve Boozy Cherry Bombs

Boozy Cherry Bombs are a fun and festive treat perfect for any gathering. Here are some creative serving ideas to elevate your party experience.

As a Cocktail Garnish

  • Add flair: Use Boozy Cherry Bombs as an eye-catching garnish for cocktails like martinis or lemonade. They add a pop of color and flavor.

On a Dessert Platter

  • Group them together: Arrange your Boozy Cherry Bombs on a dessert platter alongside other sweets. This makes for an attractive and delicious display.

With Ice Cream

  • A sweet pairing: Serve Boozy Cherry Bombs atop a scoop of vanilla ice cream. The combination of chocolate, cherry, and creamy ice cream is irresistible.

At a Themed Party

  • Match the theme: Customize the colors of the sanding sugar to match your party theme. This adds a personalized touch to your celebrations.

In Mini Dessert Cups

  • Individual servings: Place each Boozy Cherry Bomb in mini dessert cups filled with whipped cream or fruit puree for easy serving.
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How to Perfect Boozy Cherry Bombs

Creating the perfect Boozy Cherry Bombs requires attention to detail. Follow these tips for the best results.

  • Use quality vodka: Choose a high-quality vodka for soaking your cherries, as it enhances the flavor.
  • Dry cherries thoroughly: Pat the cherries dry after soaking; moisture can prevent the chocolate from adhering properly.
  • Microwave carefully: When melting white chocolate, ensure you do so at low power to avoid burning it.
  • Customize flavors: Experiment with different flavored vodkas like cherry or coconut for unique variations.
  • Decorate creatively: Use colored sanding sugars or sprinkles to match various occasions or themes.
  • Serve chilled: Keep Boozy Cherry Bombs in the refrigerator until serving time for the best taste and texture.

Best Side Dishes for Boozy Cherry Bombs

Boozy Cherry Bombs can be complemented by various delightful side dishes. Here are some great options to consider.

  1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast to the sweetness of the cherries.
  2. Cheese Platter: Offer an assortment of cheeses, crackers, and nuts for a savory balance with the sweet treats.
  3. Chocolate Fondue: Serve with fresh fruits and marshmallows for dipping alongside your Boozy Cherry Bombs.
  4. Mini Quiches: These savory bites pair well with sweet desserts and are great finger food options.
  5. Veggie Tray: A colorful array of fresh vegetables with dip balances out the richness of Boozy Cherry Bombs.
  6. Bruschetta: Top toasted bread with tomatoes and basil for a savory bite that complements the sweet cherries.
  7. Pasta Salad: A light pasta salad adds substance without overshadowing your delightful dessert.
  8. Popcorn Bar: Offer various popcorn flavors like caramel or cheese; it’s fun and casual, perfect for parties!

Common Mistakes to Avoid

Making Boozy Cherry Bombs can be a fun experience, but there are common pitfalls to watch out for.

  • Ignoring the Soaking Time: Not letting the cherries soak in vodka for the full 2 days may lead to insufficient flavor. Be patient and plan ahead for the best results.
  • Not Drying the Cherries: Skipping the step of patting the cherries dry can cause the chocolate to slide off. Always ensure they are well-dried before dipping.
  • Overheating Chocolate: Melting chocolate too quickly can ruin its texture. Use a microwave on low power and stir often for smooth results.
  • Skipping Sanding Sugar: Forgetting to add sanding sugar can make your treats less visually appealing. Don’t skip this step for that festive touch!
  • Improper Storage: Storing them incorrectly can affect their texture and flavor. Follow storage guidelines carefully to maintain freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Keep your Boozy Cherry Bombs in an airtight container.
  • They will stay fresh for up to 1 week in the refrigerator.

Freezing Boozy Cherry Bombs

  • Place them on a baking sheet in a single layer until frozen.
  • Transfer to a freezer-safe container or bag once solid. They can be stored for up to 3 months.

Reheating Boozy Cherry Bombs

  • Oven: Preheat your oven to 300°F (150°C) and warm them for about 5 minutes.
  • Microwave: Heat in short bursts of 10-15 seconds until slightly softened. Be careful not to melt the chocolate completely.
  • Stovetop: Use a double boiler set on low heat, placing them on top briefly just until warmed.

Frequently Asked Questions

What are Boozy Cherry Bombs?

Boozy Cherry Bombs are maraschino cherries soaked in vodka, dipped in white chocolate, and coated with blue sanding sugar, making them perfect for parties.

How long do I need to soak the cherries?

Soak the cherries in vodka for at least 2 days to ensure they absorb enough flavor before dipping them in chocolate.

Can I customize my Boozy Cherry Bombs?

Absolutely! You can use different types of alcohol or chocolate and customize toppings like sprinkles or nuts based on your preference.

How do I store leftover Boozy Cherry Bombs?

Store leftover Boozy Cherry Bombs in an airtight container in the refrigerator for up to one week or freeze them for longer storage.

Are Boozy Cherry Bombs suitable for kids?

These treats contain alcohol, so they are not suitable for children. Enjoy responsibly!

Final Thoughts

Boozy Cherry Bombs are an exciting and festive treat that combines sweet flavors with a kick of alcohol. Their versatility allows you to customize ingredients and presentation, making them perfect for any gathering. Try making these delightful treats at your next party!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Boozy Cherry Bombs

Boozy Cherry Bombs


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Approximately 10 servings 1x

Description

Boozy Cherry Bombs are a fun, festive treat that elevate any gathering with their vibrant appearance and delicious flavor. Made from maraschino cherries soaked in vodka, dipped in creamy white chocolate, and coated with colorful sanding sugar, these delightful bites are perfect for birthdays, holidays, or casual get-togethers. Their unique combination of sweet and boozy flavors makes them a hit with guests of all ages (just remember to keep them away from the kids!). Easy to prepare and customizable, Boozy Cherry Bombs are sure to impress everyone at your next party.


Ingredients

Scale
  • 10 ounces maraschino cherries with stems
  • 1 cup vodka
  • 6 ounces white chocolate melting discs
  • 1/4 cup blue sanding sugar

Instructions

  1. Soak the cherries in vodka for 2 days in the refrigerator.
  2. Remove cherries and pat dry thoroughly.
  3. Melt white chocolate in a microwave-safe bowl at low power until smooth.
  4. Dip each cherry halfway into the melted chocolate, then into blue sanding sugar.
  5. Place on a wax paper-lined baking sheet and allow to harden for about 20 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: No cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cherry bomb (30g)
  • Calories: 80
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 4g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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