Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Approximately 12 servings (2 tablespoons each) 1x

Description

Boat Dip (Rotel Ranch Dip) is the ultimate creamy appetizer that will elevate any gathering. This zesty dip, made with a delightful blend of cream cheese, Rotel tomatoes, and ranch seasoning, comes together in minutes and requires no cooking! Perfect for game day or casual get-togethers, it pairs beautifully with tortilla chips, crackers, or fresh veggies. The flavor is rich and satisfying, making it an instant crowd-pleaser. Customize your dip by adding jalapeños for a kick or keep it mild to accommodate all palates. With its easy preparation and impressive taste, this dip is sure to become your go-to party favorite.


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes
  • 1 cup sour cream
  • 8 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • ¼ cup diced jalapeños (optional)
  • ¼ cup chopped green onions
  • 2 tablespoons chopped cilantro (optional)

Instructions

  1. In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning until smooth.
  2. Fold in the drained Rotel tomatoes and shredded cheddar cheese. Optionally add jalapeños and green onions.
  3. Mix until well combined and refrigerate for at least 30 minutes to allow flavors to meld.
  4. Before serving, stir well and garnish with chopped cilantro if desired.
  5. Serve with tortilla chips, crackers, or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 220mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg