Description
Indulge in the delightful taste of Blueberry Slab Pie, a stunning dessert that’s perfect for any gathering. This easy-to-make recipe showcases a vibrant filling of fresh blueberries enveloped in a flaky crust that will impress your guests without requiring advanced baking skills. With just 30 minutes of prep time, you can create a delicious pie that yields 16 generous servings. Whether served warm with ice cream or chilled with whipped cream, this crowd-pleaser is versatile enough to satisfy every palate. Customize it with your favorite spices or toppings for an added personal touch.
Ingredients
Scale
- 1 recipe blueberry pie filling (about 3 cups of homemade filling)
- 1½ cups fresh blueberries (1 pint)
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 3 uncooked pie crusts (9 inches each)
- 1 egg (for egg wash)
- Coarse sugar (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest and juice, and ground cinnamon.
- Roll out the pie crusts on a floured surface to fit your baking sheet.
- Place one rolled-out crust on the baking sheet as the base and pour the blueberry filling evenly over it.
- Cover with another rolled-out crust and seal edges by crimping.
- Optionally cut slits into the top crust for a lattice design and sprinkle with coarse sugar.
- Brush the top crust with an egg wash made from whisking together the egg and water.
- Bake for about 30 minutes until golden brown and bubbly.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg