Description
Indulge in the delightful experience of homemade Blueberry Crumble Pie, a perfect dessert for summer gatherings or cozy family dinners. This pie features a luscious filling of vibrant blueberries, complemented by a crumbly topping that adds just the right amount of sweetness and texture. Whether you opt for fresh or frozen berries, this recipe is versatile enough to shine at any occasion. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled as a refreshing treat. Packed with antioxidants from blueberries, this dessert can be a guilt-free indulgence when enjoyed in moderation.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 Tbsp white sugar
- 3 Tbsp flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 tsp cinnamon
- 1/2 cup cold butter
Instructions
- Preheat the oven to 350°F.
- Prepare the pie shell according to package instructions and place it in a 9-inch pie plate.
- In a large bowl, combine blueberries, white sugar, lemon zest, lemon juice, and flour. Toss gently to coat.
- Fill the prepared pie shell with the blueberry mixture.
- For the crumble topping, mix brown sugar, flour, oats, cinnamon, and cold butter until crumbly.
- Sprinkle the topping over the blueberries and place the pie on a baking sheet.
- Bake for 55-65 minutes or until golden brown and bubbling.
- Allow to cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 21g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg