Description
Blueberry Cream Cheese Muffins are a delightful way to enjoy a sweet treat while sticking to your dietary goals. These low-carb muffins combine the rich creaminess of cream cheese with juicy blueberries, resulting in a moist, flavorful bite that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, beat softened cream cheese until smooth and creamy.
- Add the sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well blended.
- Gently fold in blueberries and sliced almonds without crushing them.
- Spoon the mixture into muffin molds lined with papers and bake for about 20 minutes or until set and golden brown on top.
- Allow muffins to cool before transferring them to the refrigerator for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (68g)
- Calories: 182
- Sugar: 2g
- Sodium: 343mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 83mg