Description
Indulge in the delightful fusion of flavors with these Blueberry Cream Cheese Egg Rolls! Crispy on the outside and creamy on the inside, each bite reveals a luscious filling of sweet blueberries and tangy cream cheese. Perfect for breakfast, brunch, or dessert, these golden treats are dusted with powdered sugar, offering a satisfying crunch that pairs beautifully with their velvety interior. With just 35 minutes of preparation time, this easy-to-make recipe is sure to impress your family and friends, making it a crowd-pleaser at any gathering. Customize them with your favorite fruits for an added twist!
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- 1/3 cup sugar (divided)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- Prepare the blueberry filling by cooking blueberries, sugar, lemon juice, and part of the water in a saucepan until thickened. Let cool.
- Beat cream cheese with remaining sugar, lemon juice, and vanilla in a bowl until smooth.
- Assemble egg rolls by placing cream cheese and blueberry fillings onto wrappers, sealing them tightly.
- Heat oil in a skillet to 375°F (190°C) and fry egg rolls until golden brown on both sides.
- Dust with powdered sugar before serving and enjoy warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 115mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg