Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese filling and sweet blueberry goodness. Perfect for breakfast, brunch, or dessert, these golden treats are dusted with powdered sugar for the ultimate indulgence!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling:
• For the Cream Cheese Filling:
• For Assembly:
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• Breakfast Delight
• Brunch Treat
• Dessert Indulgence
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• Can I make Blueberry Cream Cheese Egg Rolls ahead of time?
• How do I prevent my egg rolls from bursting while frying?
• What other fruits can I use in place of blueberries?
• Can I bake these Blueberry Cream Cheese Egg Rolls instead of frying?
• Are Blueberry Cream Cheese Egg Rolls gluten-free?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: This recipe comes together in just 35 minutes, making it perfect for busy mornings or last-minute gatherings.
• Flavor Explosion: The combination of creamy cheese and sweet blueberries creates a delicious taste that everyone will love.
• Versatile Treat: Enjoy them as a breakfast option, brunch dish, or a decadent dessert. They fit perfectly into any meal!
• Crowd-Pleaser: These egg rolls are sure to impress your family and friends with their unique twist on traditional flavors.
• Easy to Customize: Feel free to experiment with other fruits or fillings to make this recipe your own!

Tools and Preparation

Before you start making your Blueberry Cream Cheese Egg Rolls, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Skillet or frying pan
• Small saucepan
• Medium bowl
• Electric mixer
• Paper towels
• Measuring cups and spoons

Importance of Each Tool

• Skillet or frying pan: This is essential for frying the egg rolls until they are golden brown and crispy.
• Electric mixer: It helps achieve a light and fluffy cream cheese filling quickly and easily.

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly:

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

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How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

In a small saucepan over medium heat, combine the following:
1. Blueberries,
2. Sugar,
3. 3 tablespoons water,
4. Lemon juice.

Stir and cook until the blueberries burst, which should take about 3-4 minutes after boiling. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth. Add this mixture to the blueberry mixture and stir continuously until thickened. Remove from heat and let it cool completely.

Step 2: Prepare the Cream Cheese Filling

In a medium bowl, use an electric mixer to beat:
1. Cream cheese until light and fluffy (about 2-3 minutes).
2. Add in sugar, vanilla extract, and lemon juice. Beat for an additional 2 minutes until smooth.

Step 3: Assemble the Egg Rolls

Place an egg roll wrapper on a clean flat surface with one corner pointing toward you (like a diamond shape).
1. Add about 2 tablespoons of cream cheese mixture to the center of the wrapper.
2. Top it with a heaping spoonful (or two) of cooled blueberry filling.
3. Dip your finger in water and run it along the edges of the wrapper to seal it.
4. Fold in the sides tightly over the filling, then roll up tightly towards the top edge to form an egg roll. Seal with water.
5. Repeat this process for all remaining wrappers and fillings.

Step 4: Fry the Egg Rolls

Heat vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C).
1. Carefully add egg rolls in batches to avoid overcrowding.
2. Fry for about 2-3 minutes per side or until golden brown and crispy.
3. Transfer them to a paper towel-lined plate to cool slightly.

Step 5: Serve

Dust each egg roll with powdered sugar just before serving for an extra touch of sweetness. Serve warm and enjoy!

How to Serve Blueberry Cream Cheese Egg Rolls

These Blueberry Cream Cheese Egg Rolls are versatile and can be served in various delightful ways. Whether you’re enjoying them for breakfast, brunch, or dessert, there are plenty of creative serving suggestions to enhance your experience.

Breakfast Delight

• Pair with Yogurt: Serve the egg rolls alongside a bowl of Greek yogurt for a creamy contrast.
• Add Fresh Berries: Garnish with extra fresh blueberries for an added burst of flavor and color.

Brunch Treat

• Serve with Maple Syrup: Drizzle warm maple syrup over the egg rolls for a sweet touch that complements the blueberry filling.
• Create a Fruit Platter: Arrange assorted fruits on a plate to accompany your egg rolls, adding freshness to your meal.

Dessert Indulgence

• Top with Ice Cream: A scoop of vanilla ice cream on the side takes these egg rolls to the next level.
• Dust with Cinnamon Sugar: For a fun twist, mix powdered sugar with cinnamon and dust over the egg rolls before serving.

How to Perfect Blueberry Cream Cheese Egg Rolls

To achieve the best results when making Blueberry Cream Cheese Egg Rolls, consider these helpful tips that will elevate your dish.

• Bold filling flavors: Ensure your blueberry filling is well-seasoned by using fresh ingredients and adjusting sugar levels based on sweetness preference.
• Bold wrapper technique: When assembling the egg rolls, make sure to seal them tightly to prevent leakage during frying.
• Bold frying temperature: Maintain oil temperature at 375°F (190°C) for optimal crunchiness. Use a thermometer for accuracy.
• Bold cooling method: Let fried egg rolls rest on paper towels to absorb excess oil, ensuring they stay crispy.
• Bold serving suggestions: Experiment with toppings like whipped cream or chocolate sauce to create new flavor combinations.

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Best Side Dishes for Blueberry Cream Cheese Egg Rolls

To complement your Blueberry Cream Cheese Egg Rolls perfectly, consider serving them with these delicious side dishes. Each pairing enhances the overall meal experience.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances sweetness.
2. Hash Browns: Crispy hash browns provide a savory contrast, making them an ideal breakfast side.
3. Creamy Coleslaw: The crunch of coleslaw offers texture and pairs well with the creamy filling of the egg rolls.
4. Cinnamon Applesauce: Sweet applesauce can bring a delightful flavor combination when enjoyed alongside the egg rolls.
5. Pancakes: Fluffy pancakes topped with syrup create a comforting brunch experience that guests will love.
6. Vanilla Pudding: A small dish of vanilla pudding serves as a delicious dip for those who enjoy extra creaminess.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Egg Rolls, it’s easy to make a few common errors. Here are some pitfalls to watch out for:

• Skipping the Cooling Step: Not allowing the blueberry filling to cool can lead to soggy wrappers. Always let it cool completely before assembly.
• Overfilling the Wrappers: Using too much filling can cause the egg rolls to burst during frying. Aim for about 2 tablespoons of each filling.
• Not Sealing Properly: Failing to seal the wrappers correctly can lead to leaking fillings. Make sure to wet the edges and press firmly to seal.
• Using Cold Cream Cheese: Cold cream cheese makes it hard to achieve a smooth filling. Always use room temperature cream cheese for the best texture.
• Frying at Incorrect Temperature: If the oil isn’t hot enough, egg rolls will absorb too much oil and become greasy. Use a thermometer to ensure it’s at 375°F (190°C).

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Layer egg rolls between paper towels to absorb any excess moisture.

Freezing Blueberry Cream Cheese Egg Rolls

• Freeze un-fried egg rolls on a baking sheet until firm, then transfer them to a freezer-safe bag or container.
• They can be stored for up to 3 months.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through and crispy.
• Microwave: Heat on high in short bursts of 20-30 seconds; however, this may result in less crispiness.
• Stovetop: Reheat in a skillet over medium heat for about 5 minutes, turning occasionally for even heating.

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Frequently Asked Questions

Can I make Blueberry Cream Cheese Egg Rolls ahead of time?

You can prepare the fillings and assemble the egg rolls ahead of time. Just store them in the fridge until you’re ready to fry.

How do I prevent my egg rolls from bursting while frying?

Ensure that you seal them tightly and don’t overfill them with filling. A good seal is key!

What other fruits can I use in place of blueberries?

You can substitute with raspberries, strawberries, or even mixed berries for different flavors.

Can I bake these Blueberry Cream Cheese Egg Rolls instead of frying?

Yes! You can bake them at 400°F (200°C) for about 15-20 minutes. Brush with oil before baking for a crispy texture.

Are Blueberry Cream Cheese Egg Rolls gluten-free?

If you use gluten-free egg roll wrappers, these treats can easily be made gluten-free.

Final Thoughts

These Blueberry Cream Cheese Egg Rolls are a delicious treat that combines creamy and fruity flavors perfectly. They’re versatile enough for breakfast, brunch, or dessert! Feel free to customize your fillings with different fruits or spices based on your preferences.

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