Description
Indulge in the delightful taste of Blueberry Cottage Cheese Muffins, a wholesome treat perfect for breakfast or a nutritious snack. These muffins are soft, moist, and naturally sweetened with honey, delivering a satisfying burst of flavor with every bite. Packed with protein from cottage cheese and made with whole wheat flour, they offer a healthy twist on traditional muffins. Quick and easy to prepare, these versatile delights are ideal for meal prep or as a grab-and-go option that the whole family will love.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide batter evenly among muffin cups using an ice cream scoop.
- Bake for 20–25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 97
- Sugar: 6g
- Sodium: 90mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg