Description
Indulge in the wholesome goodness of Blueberry Cottage Cheese Muffins, where nutrition and flavor collide. These muffins are not only soft and moist but also a perfect blend of sweet blueberries and protein-rich cottage cheese. Sweetened naturally with honey, they offer a delightful treat for breakfast, snacks, or on-the-go options. Easy to make with simple ingredients, these muffins can be stored in the fridge or freezer for quick access to a healthy snack anytime. Whether you’re meal prepping or looking for a family-friendly recipe, these muffins are sure to please everyone. Enjoy a deliciously nutritious snack that keeps you energized throughout the day!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla until smooth.
- Gently mix in whole wheat flour and baking powder until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide batter evenly among muffin cups using a spatula.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg