Description
Indulge in the delightful experience of Blueberry Biscuits with Lemon Glaze. These light and flaky biscuits are bursting with juicy blueberries and topped with a zesty lemon glaze, making them an irresistible treat for any time of day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (very cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon freshly squeezed lemon juice
Instructions
- Preheat the oven to 475°F (245°C).
- In a large bowl, combine flour, baking powder, and salt.
- In another bowl, whisk together buttermilk and sugar. Set aside.
- Cut cold butter into the flour mixture until it resembles small peas.
- Pour in the buttermilk mixture and stir until just combined.
- Gently fold in floured blueberries.
- Turn dough onto a floured surface, roll into a disc and fold several times.
- Roll to about 1-inch thick; cut out biscuits using a cutter.
- Place biscuits in a cast iron skillet slightly touching.
- Bake for 6 minutes; brush with melted butter and bake for an additional 4–6 minutes until golden brown.
- Cool slightly before drizzling with lemon glaze made from powdered sugar, lemon juice, and milk.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg