BLT Pasta Salad

Published:

by Sofia

This BLT Pasta Salad is a delightful twist on the classic sandwich, combining the savory flavors of bacon, fresh lettuce, and juicy tomatoes tossed in a creamy Ranch dressing. Perfect for summer picnics, potlucks, or family gatherings, this dish is not only easy to prepare but also incredibly satisfying. With optional additions like avocado and cheese, this salad is both versatile and flavorful, making it a standout choice for any occasion.

BLT Pasta Salad

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Why You’ll Love This Recipe

  • Delicious Flavor: The combination of crispy bacon, fresh veggies, and creamy dressing creates an amazing taste sensation.
  • Quick Preparation: With just 15 minutes of prep time, you can have this salad ready in no time.
  • Versatile Dish: Enjoy it as a main course or side dish at your next barbecue or picnic.
  • Crowd-Pleaser: This recipe serves up to 10 people, making it perfect for gatherings.
  • Customizable: Feel free to add extras like cheese or avocado to suit your taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable while preparing this BLT Pasta Salad, you’ll need a few essential tools.

Essential Tools and Equipment

Importance of Each Tool

  • Large measuring cup: Perfect for mixing the creamy Ranch dressing ingredients.
  • Large pot: Essential for boiling the pasta to achieve the right texture.
  • Skillet: Used for frying bacon until crispy, enhancing its flavor and texture.

Ingredients

This BLT Pasta Salad has the BEST combination of bacon, lettuce, and tomatoes tossed in a creamy Ranch dressing with pasta and optional additions like avocado and cheese!

Creamy Dressing

  • 1 cup milk (any kind)
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix

Pasta and Bacon

  • 12 strips thick-cut bacon (high quality)
  • 1 lb. Farfalle pasta

Fresh Veggies

  • 4 cups romaine lettuce (washed/chopped/dried)
  • 1 pint cherry Tomatoes (quartered)
  • 1/3 cup Red Onions (finely diced)

Additional Flavor

How to Make BLT Pasta Salad

Step 1: Prepare the Creamy Dressing

Add the milk, sour cream, and Ranch seasoning to a large measurement cup. Whisk to combine thoroughly. Refrigerate until ready to use. Note that it will thicken more as it stands.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Once boiling, cook the Farfalle pasta according to package instructions until al dente. Drain the cooked pasta and spread it out on a tray or parchment paper. Drizzle with 1 tablespoon of olive oil to prevent sticking. Let cool completely.

Step 3: Fry the Bacon

Cut the bacon strips in half. Fry them in a 12-inch skillet over low heat until they are crispy on both sides. Remove from heat and set aside to cool before roughly chopping.

Step 4: Combine Pasta with Dressing

Transfer the cooled pasta into a large mixing bowl. Add ½ cup of the prepared ranch mixture and toss well to coat evenly.

Step 5: Add Fresh Ingredients

Incorporate the chopped romaine lettuce, quartered cherry tomatoes, finely diced onions, ¾ of the chopped bacon, BBQ sauce, and another ½ cup of ranch mixture into the bowl. Toss everything together gently until well combined; you will have about 1 cup of ranch mixture remaining for later use.

Step 6: Serve or Chill

Transfer your delicious BLT Pasta Salad into a clean serving bowl. Top with remaining chopped bacon before serving. You can enjoy it immediately or chill it in the refrigerator for up to three hours before serving for maximum flavor.

How to Serve BLT Pasta Salad

Serving BLT Pasta Salad can elevate any gathering, from casual family dinners to festive potlucks. Here are some delightful ways to present this delicious dish.

At a Family Gathering

  • Serve in a large bowl for everyone to enjoy.
  • Pair with grilled chicken or steak for a complete meal.

For Picnics

  • Pack in individual containers for easy transport.
  • Add fresh fruit for a refreshing side.

At Potlucks

  • Bring it in a beautiful serving dish to impress your friends.
  • Include extra ranch dressing on the side for those who love it creamy.

As a Side Dish

  • Serve alongside burgers or sandwiches for a tasty combo.
  • Great with BBQ dishes during summer cookouts.

Make it a Meal

  • Add diced avocado or shredded cheese to enhance flavors.
  • Top with grilled shrimp or chicken for added protein.
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How to Perfect BLT Pasta Salad

To achieve the ultimate BLT Pasta Salad, consider these simple tips that will enhance the flavor and presentation of your dish.

  • Use high-quality ingredients: Opt for fresh romaine and ripe tomatoes to ensure vibrant flavors.
  • Cook pasta al dente: This helps maintain the pasta’s texture and prevents mushiness in the salad.
  • Chill before serving: Letting the salad sit allows flavors to meld beautifully.
  • Customize toppings: Consider adding extras like avocado, cheese, or even corn for variety.
  • Adjust seasoning: Taste your ranch mixture and adjust based on personal preference; add more seasoning if needed.

Best Side Dishes for BLT Pasta Salad

Pairing side dishes with your BLT Pasta Salad can round out your meal perfectly. Here are some great options:

  1. Grilled Corn on the Cob: Sweet and smoky, this classic summer treat complements the salad well.
  2. Caprese Skewers: Fresh mozzarella, basil, and tomatoes drizzled with balsamic glaze create a refreshing bite.
  3. Garlic Bread: Crispy and buttery garlic bread is always a crowd-pleaser alongside pasta dishes.
  4. Watermelon Feta Salad: The sweet and salty combination offers a light contrast to the richness of the pasta salad.
  5. Deviled Eggs: Creamy deviled eggs provide a classic touch, perfect for any gathering.
  6. Cucumber Salad: A light, tangy cucumber salad adds crunch and freshness that pairs nicely with the creamy pasta.

Common Mistakes to Avoid

When making your BLT Pasta Salad, it’s easy to overlook some simple steps. Here are a few common mistakes and how to avoid them.

  • Skipping the cooling step: Not letting the pasta cool can result in wilted lettuce. Spread the pasta out after draining it and let it cool before mixing.
  • Overcooking the pasta: Cooking pasta too long makes it mushy. Follow package instructions and aim for al dente for the best texture.
  • Using low-quality bacon: Cheap bacon can ruin the flavor. Invest in high-quality thick-cut bacon for a richer taste.
  • Not measuring ingredients: Eyeballing can lead to an unbalanced salad. Use measuring cups for precise amounts of ranch dressing and other ingredients.
  • Forgetting the seasoning: Skipping or skimping on Ranch seasoning can dull flavors. Make sure to mix enough into the salad for that classic taste.

Storage & Reheating Instructions

Refrigerator Storage

Freezing BLT Pasta Salad

  • Freezing is not recommended as it can change the texture of the ingredients, especially lettuce and tomatoes.
  • If you must freeze, store it before adding fresh components like lettuce and tomatoes.

Reheating BLT Pasta Salad

  • Oven: Preheat oven to 350°F (175°C). Place salad in an oven-safe dish covered with foil; heat until warmed through, about 15-20 minutes.
  • Microwave: Transfer a portion to a microwave-safe bowl. Heat on high in 30-second intervals, stirring between each until warmed.
  • Stovetop: Heat over low heat in a skillet, stirring gently until warmed through. Avoid high heat as it can wilt the greens.

Frequently Asked Questions

Here are some frequently asked questions about BLT Pasta Salad that might help you get started or perfect your recipe.

Can I make BLT Pasta Salad ahead of time?

Yes, you can prepare it up to 3 hours in advance. Just store it in the refrigerator until serving.

What can I add to my BLT Pasta Salad?

You can customize by adding ingredients like avocado, cheese, or even corn for extra flavor and texture.

How do I make my BLT Pasta Salad healthier?

Consider using whole wheat pasta and low-fat sour cream. You can also increase veggie content by adding more greens or veggies of your choice.

Is this recipe suitable for potlucks?

Absolutely! This dish is perfect for potlucks because it’s easy to transport and serves a crowd well.

Can I use other types of pasta?

Yes, while farfalle is traditional, you can substitute with penne, rotini, or any pasta shape you prefer.

Final Thoughts

This BLT Pasta Salad is not only delicious but also versatile. It combines rich flavors with creamy ranch dressing, making it a hit at any gathering. Feel free to customize it with your favorite additions like cheese or different vegetables. Give this recipe a try—you won’t be disappointed!

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BLT Pasta Salad

BLT Pasta Salad


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 10 1x

Description

Indulge in the delightful flavors of this BLT Pasta Salad, a refreshing twist on the classic sandwich. Combining crispy bacon, fresh romaine lettuce, and juicy tomatoes, this dish is tossed in a creamy Ranch dressing that elevates every bite. Perfect for summer picnics, family gatherings, or potlucks, it’s quick to prepare and serves up to 10 people. Customize it with optional ingredients like avocado and cheese to make it your own. Whether enjoyed as a main dish or a side, this crowd-pleaser is bound to become a favorite at any gathering!


Ingredients

Scale
  • 1 lb. Farfalle pasta
  • 12 strips thick-cut bacon
  • 4 cups chopped romaine lettuce
  • 1 pint cherry tomatoes (quartered)
  • 1 cup milk
  • 1 cup sour cream
  • 3 tablespoons Ranch seasoning mix
  • Optional: Avocado, cheese

Instructions

  1. Prepare the dressing by whisking together milk, sour cream, and Ranch seasoning in a measuring cup. Refrigerate.
  2. Cook Farfalle pasta in salted boiling water until al dente; drain and cool.
  3. Fry bacon until crispy; chop once cooled.
  4. In a mixing bowl, combine pasta with half of the dressing.
  5. Add lettuce, tomatoes, onions, bacon, BBQ sauce, and remaining dressing; toss gently.
  6. Serve immediately or chill for up to three hours before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Frying/Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 350
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 19g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 40mg

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