Description
This BLT Dip combines the classic flavors of a bacon, lettuce, and tomato sandwich into a creamy, delicious appetizer that’s perfect for any gathering. With crispy bacon layered atop a rich cream cheese and sour cream base, this easy-to-make dip is sure to impress your guests. In just 15 minutes, you can whip up this cold dip that pairs beautifully with chips or fresh veggies. Whether it’s game day or a festive party, this BLT Dip is a must-have for your appetizer spread.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (shredded)
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, combine softened cream cheese, sour cream, Ranch seasoning, and garlic powder. For added flavor, crumble in 2-3 strips of cooked bacon.
- Spread this creamy mixture evenly in a 9-inch serving bowl.
- Layer finely shredded iceberg lettuce around the edge of the dip. Top with diced Roma tomato, shredded cheddar cheese, and remaining crumbled bacon.
- Serve immediately or chill for enhanced flavor before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg