Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a decadent dish that perfectly blends the bold flavors of blackened shrimp and steak with a rich, creamy alfredo sauce. Ideal for special occasions or a comforting dinner at home, this recipe brings together surf and turf in an exciting way. The combination of spices and creamy goodness makes every bite unforgettable, ensuring that your dinner table will be filled with delighted faces.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Shrimp
• For the Steak
• For the Alfredo Sauce
• How to Make Blackened Steak and Shrimp Alfredo
• Step 1: Cook the Pasta
• Step 2: Season the Shrimp
• Step 3: Cook the Shrimp
• Step 4: Prepare the Steak
• Step 5: Make the Alfredo Sauce
• Step 6: Combine Everything Together
• Step 7: Serve
• How to Serve Blackened Steak and Shrimp Alfredo
• Pair with Fresh Salad
• Add Crunchy Bread
• Serve with Vegetables
• Offer Wine Pairings
• How to Perfect Blackened Steak and Shrimp Alfredo
• Best Side Dishes for Blackened Steak and Shrimp Alfredo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blackened Steak and Shrimp Alfredo
• Reheating Blackened Steak and Shrimp Alfredo
• Frequently Asked Questions
• What is Blackened Steak and Shrimp Alfredo?
• Can I use different types of pasta?
• How spicy is Blackened Steak and Shrimp Alfredo?
• Can I make this dish ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The blackened seasoning adds a smoky, spicy twist that elevates the traditional alfredo sauce.
• Easy to Prepare: With just 35 minutes from start to finish, this dish is perfect for busy weeknights or last-minute gatherings.
• Versatile Serving Options: Serve it over various pasta shapes or even with rice for a delicious twist.
• Impressive Presentation: The vibrant colors of the shrimp and steak against the creamy sauce make for a stunning plate.
• Hearty Meal: This dish is filling, making it great for satisfying appetites after a long day.

Tools and Preparation

Before starting your cooking adventure, gather the necessary tools to make Blackened Steak and Shrimp Alfredo a breeze. Having the right equipment can help ensure everything goes smoothly.

Essential Tools and Equipment

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Large pot: Essential for cooking pasta evenly without overcrowding.
• Skillet: Perfect for searing the steak and shrimp to achieve that delicious blackened crust.
• Whisk: Helps combine ingredients smoothly when making the alfredo sauce.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Alfredo Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

First, bring a large pot of salted water to boil.
1. Add the penne pasta and cook according to package instructions until al dente.
2. Drain and set aside.

Step 2: Season the Shrimp

While the pasta cooks:
1. In a bowl, toss the raw shrimp with 1 teaspoon of blackened seasoning until evenly coated.

Step 3: Cook the Shrimp

In a skillet over medium-high heat:
1. Add vegetable oil.
2. Once hot, add seasoned shrimp.
3. Cook for about 2-3 minutes on each side until they turn pink and are cooked through.
4. Remove from skillet and set aside.

Step 4: Prepare the Steak

In the same skillet:
1. Add cubed steak along with another teaspoon of blackened seasoning.
2. Sear for about 4-5 minutes until browned on all sides but still tender.
3. Remove from skillet and keep warm.

Step 5: Make the Alfredo Sauce

Using the same skillet:
1. Melt butter over medium heat.
2. Add diced onion and sauté until translucent, about 3-4 minutes.
3. Stir in minced garlic; cook for an additional minute.
4. Pour in heavy whipping cream; bring to a simmer.
5. Gradually whisk in parmesan cheese until melted and smooth.

Step 6: Combine Everything Together

1. Add cooked penne pasta into the sauce; mix thoroughly.
2. Gently fold in cooked shrimp and steak until evenly distributed.

Step 7: Serve

Plate your Blackened Steak and Shrimp Alfredo immediately.
1. Garnish with chopped parsley before serving for an added touch of freshness.

Enjoy this delightful dish that combines rich flavors with satisfying textures!

How to Serve Blackened Steak and Shrimp Alfredo

Serving Blackened Steak and Shrimp Alfredo can elevate your dining experience. This dish pairs beautifully with various accompaniments that enhance its rich flavors.

Pair with Fresh Salad

• Greek Salad: A refreshing mix of cucumbers, tomatoes, olives, and feta cheese drizzled with olive oil.
• Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing, croutons, and parmesan for a classic touch.

Add Crunchy Bread

• Garlic Bread: Toasted bread topped with garlic butter, perfect for soaking up the creamy sauce.
• Cheesy Breadsticks: Soft breadsticks sprinkled with cheese make a delightful side option.

Serve with Vegetables

• Steamed Asparagus: Lightly steamed asparagus adds a fresh crunch that complements the dish.
• Roasted Brussels Sprouts: Roasted until crispy, these add a savory flavor that pairs well with the alfredo.

Offer Wine Pairings

• Chardonnay: A buttery chardonnay enhances the creamy elements in the meal.
• Pinot Noir: For red wine lovers, a light pinot noir offers a great balance without overwhelming flavors.

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How to Perfect Blackened Steak and Shrimp Alfredo

Perfecting your Blackened Steak and Shrimp Alfredo takes some attention to detail. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh shrimp and quality steak will significantly enhance the flavor profile.
• Control the Heat: Ensure your pan is hot enough to achieve a proper blackened crust without burning.
• Don’t Overcook: Cook shrimp just until they turn pink and opaque; overcooking can make them tough.
• Cream Consistency: Simmer the cream until it thickens slightly before adding cheese for a smoother sauce.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

To round out your meal, consider these delicious side dishes that complement the rich flavors of Blackened Steak and Shrimp Alfredo.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide comfort alongside your dish.
2. Coleslaw: A tangy coleslaw adds crunch and balances the richness of the alfredo sauce.
3. Corn on the Cob: Grilled or boiled corn offers sweetness that pairs well with savory flavors.
4. Sautéed Green Beans: Quickly sautéed green beans retain their crispness while adding color to your plate.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory steak and shrimp.
6. Caprese Salad: Fresh mozzarella, basil, and tomatoes create a light side that refreshes the palate.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to make small errors that can impact the dish’s flavor and texture. Here are some common mistakes to watch out for:

• Using Low-Quality Ingredients: Cheap seafood or pasta can diminish the overall taste. Always opt for fresh shrimp and high-quality pasta for the best results.
• Overcooking the Shrimp: Cooking shrimp too long makes them rubbery. Aim for just a few minutes per side until they turn pink and opaque.
• Neglecting the Seasoning: Skipping or skimping on blackened seasoning can lead to bland flavors. Use enough seasoning to enhance your dish without overpowering it.
• Not Preparing Ingredients Ahead of Time: Failing to prep before cooking can lead to chaos in the kitchen. Measure and chop everything beforehand for a smoother cooking process.
• Ignoring Sauce Thickness: If your alfredo sauce is too thin, it won’t coat the pasta well. Simmer it longer to thicken, stirring frequently.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Blackened Steak and Shrimp Alfredo

• Use freezer-safe containers or bags for storage.
• It can be frozen for up to 2 months.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between, until warmed thoroughly.
• Stovetop: Reheat in a skillet over low heat, adding a splash of cream if necessary to restore creaminess.

Frequently Asked Questions

Here are some common questions about making Blackened Steak and Shrimp Alfredo:

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a flavorful dish featuring blackened shrimp and steak served over creamy alfredo pasta.

Can I use different types of pasta?

Yes! While penne works great, you can substitute with fettuccine, linguine, or any pasta of your choice.

How spicy is Blackened Steak and Shrimp Alfredo?

The spiciness depends on the blackened seasoning used. You can adjust the amount based on your preference!

Can I make this dish ahead of time?

Yes! You can prepare all components separately ahead of time and combine them when ready to serve.

Final Thoughts

Blackened Steak and Shrimp Alfredo is an incredible blend of flavors that satisfies both steak lovers and seafood enthusiasts alike. This dish’s creamy texture paired with spicy blackened seasoning makes it versatile enough for special occasions or a cozy dinner at home. Feel free to customize it with your favorite vegetables or spice levels for an even more personalized experience!