Description
Indulge in the savory delight of Black Pepper Chicken, a quick and easy dish that elevates your weeknight dinner routine. This recipe features tender chicken stir-fried with vibrant bell peppers and coated in a rich, aromatic black pepper sauce. Perfect for busy evenings or gatherings, this homemade version outshines typical takeout with its fresh ingredients and customizable flavors. Ready in just 25 minutes, you can enjoy a satisfying meal that’s both delicious and healthier than restaurant options. Serve it over fluffy rice or noodles for a complete experience that will impress friends and family alike.
Ingredients
Scale
- 1 lb chicken breasts or thighs
- 1 tablespoon light soy sauce
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons dark soy sauce (or soy sauce)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped
Instructions
- Marinate the chicken with soy sauce, Shaoxing wine, and cornstarch for 10-15 minutes.
- Mix sauce ingredients in a small bowl; set aside.
- Heat oil in a skillet over medium-high heat. Sear marinated chicken until lightly browned; set aside.
- Stir-fry ginger and garlic until fragrant. Add bell peppers and onion; cook briefly.
- Pour in the sauce mixture, stirring until thickened. Return chicken to skillet and coat well.
- Serve hot over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 290
- Sugar: 6g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg