Description
Indulge in the delightful experience of Biscoff Blondies, where the rich flavor of cookie butter meets the sweetness of white chocolate. These soft and chewy bars are perfect for any occasion, from casual snacks to elegant gatherings. With a unique blend of spiced cookie butter and creamy white chocolate chips, each bite offers a heavenly taste sensation that will have everyone reaching for seconds. Simple to prepare and customizable with your favorite mix-ins, these blondies are sure to become a household favorite. Bake a batch today and enjoy the irresistible allure of Biscoff Blondies.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup Biscoff cookie butter
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
Instructions
- Preheat oven to 350°F. Grease a 9” x 9” pan with cooking spray and line with parchment paper.
- Melt the unsalted butter and mix with cookie butter, brown sugar, and granulated sugar until smooth.
- Stir in eggs and vanilla extract until well combined.
- Add flour, baking powder, salt, and cinnamon; mix gently until just combined. Fold in white chocolate chips.
- Pour batter into prepared pan, top with crushed Biscoff cookies, and bake for 30–35 minutes or until edges are golden.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 230
- Sugar: 17g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg