Description
Whip up a batch of Birthday Cake Protein Cookie Dough that delights both kids and adults with its fun flavors and high protein content! This no-bake treat combines the joy of birthday cake with health benefits, delivering 7 grams of protein per serving. Perfect for celebrations, snack time, or as a sweet boost, this easy recipe takes just 15 minutes to prepare. Involve your little ones in the kitchen for a delightful bonding experience while creating this nutritious and tasty snack.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds in a microwave-safe bowl; let it cool.
- Cream together the softened butter and brown sugar until fluffy.
- Combine the protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles. Serve immediately or store for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 10mg