Description
Indulge in the ultimate sweet treat with our Better Than Anything Bars, an irresistible dessert that combines rich buttery cookie dough, gooey chocolate chips, and a luscious caramel center. Topped with a hint of sea salt, these bars balance sweetness and flavor perfectly, making them a hit at potlucks, family gatherings, or simply as a delightful snack at home. With straightforward preparation steps and customizable options, you can easily create this decadent dessert to suit your taste. Whether you’re serving them warm or chilled, everyone will be reaching for seconds!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 teaspoon sea salt (optional, for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown and granulated sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips evenly.
- Press half the dough into the bottom of the dish; drizzle caramel sauce on top.
- Spoon remaining dough over caramel layer gently.
- Bake for 25–30 minutes until golden brown on top; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg