Description
Experience the delightful combination of sweet and tart with the Best Rhubarb Crisp. This comforting dessert features fresh rhubarb enveloped in a sugary filling, topped with an irresistible crunchy oat and brown sugar streusel. Perfect for family gatherings or cozy nights at home, this crisp can be enjoyed warm with a scoop of vanilla ice cream or cold as a refreshing treat. Its simplicity makes it an ideal dessert for both novice and experienced bakers alike. Dive into this seasonal delight and let its nostalgic flavors take you back to cherished moments shared around the table.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine rhubarb, granulated sugar, flour, and cinnamon; mix until well-coated and transfer to an 8×8 inch baking dish.
- In another bowl, mix together the topping ingredients: flour, rolled oats, brown sugar, and melted butter until evenly combined.
- Sprinkle the topping over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and the filling is bubbling around the edges.
- Let cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 120g)
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg