Description
Indulge in the warmth of a classic Italian dish with this Best Lasagna Soup Recipe. Combining the rich flavors of traditional lasagna with the comforting ease of soup, this recipe is perfect for busy weeknights or cozy gatherings. Ready in under an hour, it features tender pasta, a flavorful broth, and cheesy toppings that will leave your family and friends craving more. Plus, it’s easy to customize with your favorite ingredients, making it a versatile option for everyone at the table.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (preferably lean)
- 28 oz crushed tomatoes (low or no sodium)
- 4 cups beef broth (low or no sodium)
- 2 cups reginetti pasta (or broken lasagna noodles)
- 1/4 cup ricotta cheese (optional)
- 1/4 cup parmesan cheese (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat, then add ground beef. Cook until browned, about 10 minutes.
- Stir in minced onion and garlic; sauté for another 2-3 minutes until fragrant.
- Add crushed tomatoes, herbs, black pepper, and red pepper flakes; mix well.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add uncooked pasta; cook uncovered for half the package time. Let sit to finish cooking.
- Serve hot with optional ricotta and parmesan toppings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 7g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg