Description
Indulge in the deliciously simple Best Honey Pepper Chicken Panini Pasta, a culinary delight that marries sweet and spicy flavors with tender grilled chicken and creamy pasta. This dish is perfect for any occasion—be it a family dinner, a quick weeknight meal, or an impressive dish for guests. The honey-pepper glaze adds a unique twist that elevates the entire experience. In just 35 minutes, you can create a comforting meal that satisfies your taste buds and warms your heart.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 12 oz pasta (penne or fusilli)
- 2 tablespoons honey
- 1 tablespoon soy sauce
- ½ cup heavy cream
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- In a bowl, combine honey, soy sauce, apple cider vinegar, black pepper, and salt. Set aside.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and grill for 5-7 minutes per side until cooked through.
- Pour the honey-pepper mixture over the chicken; cook for an additional 2-3 minutes while coating well. Remove from heat and slice.
- Boil salted water in a pot; cook pasta according to package instructions until al dente. Drain and set aside.
- In the same skillet, sauté minced garlic in olive oil for 1-2 minutes; add heavy cream and simmer for about 3 minutes. Stir in Parmesan cheese until melted.
- Toss cooked pasta into the sauce; top with sliced chicken and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 650
- Sugar: 12g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 76g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg