Description
Get ready to indulge in the ultimate breakfast treat with our Best Fluffy Pancake recipe! These pancakes are soft, airy, and incredibly delicious, making them the perfect choice for any occasion—whether it’s a festive brunch or a cozy Sunday morning. With just a few simple ingredients, you’ll be flipping stacks of golden brown pancakes that are sure to delight your family and friends. Customize them with your favorite toppings like fresh fruit, chocolate chips, or whipped cream for an extra touch of sweetness. In just 15 minutes, you can transform your mornings into something truly special!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- Create a well in the center and add the milk, egg, melted butter, and vanilla extract if using. Mix gently until just combined; lumps are okay.
- Heat a non-stick griddle or pan over medium-high heat. Grease it lightly.
- Pour ¼ cup of batter onto the hot surface for each pancake. Cook until bubbles form on top (about 2 minutes), then flip and cook for an additional minute.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 5g
- Sodium: 370mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg