Description
Get ready to indulge in the ultimate Best Fluffy Pancake Recipe that’s bound to become your go-to breakfast delight! These pancakes are irresistibly soft, thick, and bursting with flavor, making them perfect for any occasion, from casual brunches to cozy family breakfasts. With a simple method that ensures consistent results every time, you can easily whip up a batch in just 15 minutes. Customize them with your favorite add-ins like fresh fruits or chocolate chips to wow your guests or satisfy your cravings. Enjoy fluffy pancakes that are not only delicious but also quick and easy to make!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a mixing bowl, sift together the flour, baking powder, salt, and sugar.
- Create a well in the center and add the milk, egg, melted butter, and vanilla extract.
- Mix gently until just combined; lumps are okay.
- Heat a non-stick griddle over medium-high heat and grease lightly.
- Pour ¼ cup of batter onto the griddle for each pancake and cook until bubbles form (about 2 minutes).
- Flip and cook for an additional minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 320
- Sugar: 6g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg