Description
Experience the heartwarming flavors of Best Ever Beef Tips & Gravy (Easy), a comforting dish that brings tender beef simmered in a rich, savory gravy to your dinner table. This recipe is not only perfect for weeknight meals but also shines at family gatherings. With simple preparation steps and easily adjustable ingredients, you can tailor this dish to suit your family’s preferences. Whether served over creamy mashed potatoes, fluffy rice, or hearty egg noodles, this recipe promises to be a crowd-pleaser that warms both the stomach and the heart.
Ingredients
Scale
- 2 pounds beef stew meat, cubed
- 3 tablespoons vegetable oil
- 1 onion, chopped
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1 packet brown gravy mix
- Optional: mushrooms and red wine
Instructions
- Prepare all ingredients to streamline cooking.
- Heat oil in a large skillet over medium-high heat; sauté onions until translucent.
- Add cubed beef and brown on all sides; pour in water, soy sauce, Worcestershire sauce, garlic powder, salt, and pepper.
- Bring to a boil, then reduce heat and simmer covered for 1.5 to 2 hours until tender.
- Mix gravy packet with water; add to skillet and stir until thickened.
- Serve hot over mashed potatoes, rice, or egg noodles.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg