Description
Indulge in the timeless delight of deviled eggs with this easy-to-follow recipe that promises creamy, tangy perfection. Ideal for any occasion, from casual picnics to elegant gatherings, these deviled eggs are a surefire crowd-pleaser. The balance of rich flavors and appealing presentation makes them a must-have on your appetizer table. With just a few simple ingredients and steps, you can create these classic bites that everyone will love. Customize them with your favorite toppings or variations for a personal touch. Get ready to impress your guests with this delightful dish!
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs: Place in a pot of boiling water for 14 minutes.
- Cool the eggs: Transfer to an ice bath until completely cooled.
- Peel and slice: Carefully peel the eggs, slice in half, and remove yolks into a bowl.
- Make the filling: Mash yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill and garnish: Spoon or pipe the mixture back into egg whites and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg