Description
Indulge in the luxurious flavors of the Best Classic Italian Tiramisu Recipe, a timeless dessert that combines creamy mascarpone and rich coffee for an unforgettable treat. This delightful dish is perfect for any occasion, from family gatherings to special celebrations. With its light texture and perfectly balanced sweetness, this tiramisu is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks (or 4 egg whites)
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (or whipped egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder for dusting
Instructions
- Brew and cool the coffee while preparing the cream mixture.
- In one bowl, blend mascarpone, sugar, vanilla, and salt until smooth.
- In another bowl, whip cream (or egg whites) until stiff peaks form, then fold into the mascarpone mixture.
- Dip ladyfingers in cooled coffee briefly and layer them in a baking dish.
- Spread half of the mascarpone mix over the ladyfingers and repeat with another layer.
- Cover and refrigerate for at least four hours before serving. Dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 20g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg