Description
Indulge in the luxurious flavors of the Best Classic Italian Tiramisu Recipe, a timeless dessert that marries creamy mascarpone with rich coffee for an unforgettable experience. Perfect for any occasion, this decadent treat boasts a light texture and balanced sweetness, sure to impress your guests and satisfy your sweet cravings. Easy to prepare and make-ahead friendly, it’s a delightful centerpiece that elevates any gathering.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks (or 4 egg whites)
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream (or whipped egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew and cool strong black coffee.
- In a bowl, mix mascarpone, sugar, vanilla, and salt until smooth.
- In another bowl, whip cream (or egg whites) until stiff peaks form; fold into mascarpone mixture gently.
- Briefly dip ladyfingers in cooled coffee and layer them in a baking dish.
- Spread half of the mascarpone mix over the ladyfingers; repeat with another layer.
- Chill for at least four hours before serving; dust with cocoa powder.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg