Description
Beef Stroganoff with Egg Noodles is a classic comfort dish that brings together tender beef, savory mushrooms, and a rich, creamy sauce served over soft egg noodles. This hearty meal is perfect for family dinners or special occasions, delivering flavors that everyone will love. With its quick preparation and satisfying taste, this recipe has rightfully earned its place as a beloved favorite in many households.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil or butter. Once hot, sauté the beef strips until browned (about 5–7 minutes). Remove and set aside.
- In the same skillet, sauté onions and garlic until translucent, then add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; stir well and simmer for about 5 minutes.
- Lower heat to medium-low and gradually stir in sour cream; season with salt and pepper to taste.
- Return the beef to the skillet and mix gently until heated through.
- Serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 590
- Sugar: 4g
- Sodium: 800mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg