Description
Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles, a classic dish that brings together tender beef strips, earthy mushrooms, and a creamy sauce all served over soft egg noodles. This hearty meal is perfect for family gatherings, weeknight dinners, or special occasions. With its rich taste and straightforward preparation, it’s sure to become a favorite in your home.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin (cut into strips)
- 8 oz egg noodles
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 8 oz mushrooms (sliced)
- 1 cup beef broth
- 1 cup sour cream
- Olive oil or butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, heat olive oil or butter. Sauté beef strips until browned (5–7 minutes). Remove and set aside.
- In the same skillet, add onions and garlic; sauté until translucent. Add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; simmer for about 5 minutes.
- Lower heat to medium-low; stir in sour cream and season with salt and pepper.
- Return the beef to the skillet; mix gently until heated through.
- Serve over the cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 450g)
- Calories: 600
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg