Description
Indulge in the ultimate comfort meal with Beef Standing Rib Roast (Prime Rib), a succulent centerpiece that transforms any gathering into a memorable feast. This mouthwatering roast features a generous coating of herb and garlic butter, creating an irresistible flavor profile that will leave your guests craving more. The secret to its tender texture lies in the low cooking temperature, which ensures even cooking while maintaining juiciness. Perfect for special occasions, this dish is both impressive and surprisingly easy to prepare—especially with the help of a meat thermometer for flawless results every time. Serve it alongside your favorite sides for a complete dining experience that will delight everyone at the table.
Ingredients
Scale
- 2.5 kg (5 lb) standing rib roast
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- Fresh rosemary and thyme
- 1 onion, quartered
- 1 head of garlic, halved
- Beef broth
- Dry red wine
Instructions
- Preheat oven to 325°F (163°C).
- In a bowl, combine softened butter with minced garlic, chopped herbs, salt, and pepper.
- Rub the herb butter generously over the roast.
- Place onion and garlic in the roasting pan; add herbs on top.
- Position the roast on aromatics; pour broth and wine around it.
- Insert meat thermometer into the thickest part of the roast.
- Roast for about 120 minutes or until desired doneness.
- Let rest for 20 minutes before carving.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 0g
- Sodium: 400mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg