Beef Standing Rib Roast (Prime Rib)

The Beef Standing Rib Roast (Prime Rib) is the pinnacle of roast beef dishes, perfect for gatherings and special occasions. Its rich flavor and tender texture make it a standout centerpiece at any dinner table. This succulent roast is generously coated in herb and garlic butter, ensuring each bite delivers an explosion of flavor. With a lower cooking temperature, you can achieve an even cook throughout the meat while managing to serve it in just a couple of hours. The use of a meat thermometer guarantees that you’ll serve it to perfection every time.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Beef Standing Rib Roast (Prime Rib)
• Step 1: Preheat the Oven
• Step 2: Prepare the Herb Butter
• Step 3: Season the Roast
• Step 4: Add Aromatics to Roasting Pan
• Step 5: Position the Roast
• Step 6: Roast
• Step 7: Rest Before Carving
• How to Serve Beef Standing Rib Roast (Prime Rib)
• Classic Carving Style
• Accompanying Sauces
• Garnishing Options
• Sides on the Plate
• How to Perfect Beef Standing Rib Roast (Prime Rib)
• Best Side Dishes for Beef Standing Rib Roast (Prime Rib)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Standing Rib Roast (Prime Rib)
• Reheating Beef Standing Rib Roast (Prime Rib)
• Frequently Asked Questions
• How do I choose the best cut of Beef Standing Rib Roast (Prime Rib)?
• Can I prepare Beef Standing Rib Roast (Prime Rib) ahead of time?
• What is the ideal cooking temperature for Beef Standing Rib Roast (Prime Rib)?
• How long should I let my Beef Standing Rib Roast (Prime Rib) rest after cooking?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of garlic, herbs, and butter creates a mouthwatering experience.
• Perfect for Celebrations: Ideal for holidays or family gatherings, impress your guests with this stunning roast.
• Easier Cooking: A lower oven temperature means less stress in the kitchen; it’s more forgiving if you’re not a pro.
• Versatile Side Pairings: This roast pairs beautifully with a variety of sides, from roasted vegetables to creamy mashed potatoes.
• Leftover Potential: Enjoy delicious leftovers that can be transformed into sandwiches or added to salads.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are the essential tools you’ll need to create this prime rib masterpiece.

Essential Tools and Equipment

• Meat thermometer
• Roasting pan
• Sharp knife
• Cutting board
• Whisk

Importance of Each Tool

• Meat thermometer: Ensures precise cooking; helps you avoid overcooking your prime rib.
• Roasting pan: Provides ample space for the roast and collects delicious drippings for gravy.
• Sharp knife: Aids in making clean cuts for beautiful servings without tearing the meat.

Ingredients

Ingredients:
– 2.5 kg / 5 lb standing rib roast / prime rib, bone in (Note 1)
– 1 onion, unpeeled, quartered (brown, yellow, white)
– 1 head of garlic, unpeeled, halved horizontally
– 5 sprigs thyme
– 3 sprigs rosemary
– 150g/10 tbsp unsalted butter, softened
– 5 garlic cloves, minced
– 2 tsp finely chopped fresh rosemary (or 1 tsp dried)
– 2 tsp finely chopped fresh thyme (or 1 tsp dried)
– 2 tsp salt
– 1 tsp black pepper
– 1 1/2 cups beef broth/stock, low salt
– 2 1/2 cups dry red wine (Note 2)
– 1 tbsp cornflour/cornstarch (optional, Note 3)

How to Make Beef Standing Rib Roast (Prime Rib)

Step 1: Preheat the Oven

Preheat your oven to a temperature of 325°F (163°C). This moderate heat will allow for even cooking while keeping the meat juicy.

Step 2: Prepare the Herb Butter

In a mixing bowl, combine the softened butter with minced garlic, chopped rosemary, chopped thyme, salt, and black pepper. Mix well until fully combined.

Step 3: Season the Roast

Place the standing rib roast on a cutting board. Rub the herb butter generously all over the roast, ensuring it coats every surface.

Step 4: Add Aromatics to Roasting Pan

In your roasting pan, place quartered onions and halved garlic heads at the bottom. Lay fresh thyme and rosemary sprigs over them.

Step 5: Position the Roast

Carefully place your prepared roast on top of the aromatics in the roasting pan.

Step 6: Roast

Pour beef broth and red wine around the roast in the pan. Insert a meat thermometer into the thickest part of the meat without touching bone. Roast in preheated oven for about 120 minutes or until desired doneness is reached.

Step 7: Rest Before Carving

Once cooked to your liking, remove from oven and let rest for at least 20 minutes before carving. This allows juices to redistribute throughout the meat.

Enjoy your delicious Beef Standing Rib Roast!

How to Serve Beef Standing Rib Roast (Prime Rib)

Serving your Beef Standing Rib Roast (Prime Rib) can elevate any meal. Here are some delightful ways to present and enjoy this succulent roast.

Classic Carving Style

• Use a sharp carving knife to slice the roast into even pieces.
• Serve it with a side of the pan juices for added flavor.

Accompanying Sauces

• Horseradish Cream: A tangy complement that cuts through the richness of the meat.
• Au Jus: The flavorful broth made from drippings, perfect for dipping each bite.

Garnishing Options

• Fresh Herbs: Sprinkle chopped thyme or rosemary for a vibrant touch.
• Roasted Vegetables: Arrange colorful veggies around the roast for visual appeal.

Sides on the Plate

• Place creamy mashed potatoes or Yorkshire puddings alongside for a traditional touch.
• Add a fresh salad for a contrast between warm and cool flavors.

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How to Perfect Beef Standing Rib Roast (Prime Rib)

Achieving perfection with your Beef Standing Rib Roast (Prime Rib) requires attention to detail. Here are some essential tips for success.

• Use a Meat Thermometer: This ensures you cook the roast to your desired doneness without guesswork.
• Rest Before Slicing: Allow the roast to rest for at least 20 minutes after cooking. This helps retain its juices.
• Choose Quality Meat: Opt for USDA Prime grade beef for unmatched tenderness and flavor.
• Season Generously: Don’t skimp on salt and pepper; they enhance the natural flavors of the beef.
• Low and Slow Cooking: Cooking at a lower temperature allows even cooking and enhances tenderness.
• Create a Flavorful Crust: A herb and garlic butter rub adds an aromatic layer that enhances taste.

Best Side Dishes for Beef Standing Rib Roast (Prime Rib)

Pairing side dishes with your Beef Standing Rib Roast (Prime Rib) can enhance your dining experience. Here are some delicious options:

1. Creamy Mashed Potatoes: Rich and buttery, these potatoes are a classic pairing with prime rib.
2. Yorkshire Puddings: Light and airy, they soak up all the delicious juices from the roast.
3. Roasted Brussels Sprouts: Crispy on the outside and tender inside, they add texture and flavor.
4. Garlic Green Beans: Sautéed with garlic, these beans offer a fresh contrast to the rich meat.
5. Cauliflower Gratin: Creamy cheese sauce over roasted cauliflower makes for a decadent side dish.
6. Buttery Corn on the Cob: Sweet corn complements savory flavors beautifully, adding sweetness to each bite.
7. Mixed Leaf Salad: A light salad with vinaigrette provides freshness that balances the meal’s richness.
8. Scalloped Potatoes: Layered with cheese, this dish is comforting and pairs perfectly with prime rib’s flavors.

Common Mistakes to Avoid

Roasting a Beef Standing Rib Roast (Prime Rib) can be an impressive dish, but there are common mistakes to watch out for. Here are some tips to help you achieve the perfect roast.

• Not using a meat thermometer – Many people skip this crucial step, leading to overcooked or undercooked meat. Always use a meat thermometer to check the internal temperature for best results.
• Skipping the resting period – Cutting into your roast too soon can cause juices to run out, resulting in a dry piece of meat. Allow your Prime Rib to rest for at least 20 minutes before slicing.
• Ignoring seasoning – Some recipes don’t emphasize seasoning enough. Be generous with salt and herbs; they enhance the flavor significantly.
• Choosing the wrong cooking time – Rushing the cooking process can lead to uneven cooking. Use a lower oven temperature for more even results and be patient.
• Using cold meat – Placing a cold roast directly into the oven can cause uneven cooking. Allow your Beef Standing Rib Roast (Prime Rib) to come to room temperature before roasting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Properly stored, beef can last up to 3 days in the refrigerator.

Freezing Beef Standing Rib Roast (Prime Rib)

• Wrap the roast tightly in foil or plastic wrap before placing it in a freezer-safe container.
• It can be frozen for up to 3 months without significant loss of quality.

Reheating Beef Standing Rib Roast (Prime Rib)

• Oven – Preheat your oven to 325°F (160°C). Place slices on a baking sheet, cover with foil, and heat until warmed through.
• Microwave – Use medium power and heat in short intervals. Be cautious not to overcook as it can dry out quickly.
• Stovetop – Heat slices in a skillet over low heat, adding a little broth or water to keep them moist.

Frequently Asked Questions

Here are some common questions about making Beef Standing Rib Roast (Prime Rib).

How do I choose the best cut of Beef Standing Rib Roast (Prime Rib)?

When selecting your roast, look for marbling throughout the meat as this will enhance flavor and tenderness. A bone-in cut typically provides better flavor than boneless.

Can I prepare Beef Standing Rib Roast (Prime Rib) ahead of time?

Yes! You can season and prepare your roast up to 24 hours in advance. Just make sure it is covered and refrigerated until you’re ready to cook.

What is the ideal cooking temperature for Beef Standing Rib Roast (Prime Rib)?

Aim for an internal temperature of 130°F (54°C) for medium-rare. Remember that the meat will continue cooking slightly while resting.

How long should I let my Beef Standing Rib Roast (Prime Rib) rest after cooking?

Letting your roast rest for about 20-30 minutes allows juices to redistribute, resulting in a juicier final product.

Final Thoughts

The Beef Standing Rib Roast (Prime Rib) is not just a meal; it’s an experience that brings joy and satisfaction at any gathering. Its rich flavor and tender texture make it versatile enough for any occasion, from holidays to family dinners. Feel free to customize with different herbs or seasonings to suit your taste!