Description
Indulge in the ultimate comfort food with this Beef Lombardi Casserole, a hearty dish that combines savory ground beef, rich tomatoes, creamy egg noodles, and a melty blend of cheeses. Perfect for family dinners or potluck gatherings, this casserole is easy to prepare in one pan, making cleanup a breeze. Each bite delivers satisfying flavors that both kids and adults will adore. With its versatility, you can easily swap out proteins or add your favorite vegetables for a customized touch. Whether you’re looking for a quick weeknight dinner or a crowd-pleaser at your next event, this Beef Lombardi Casserole is sure to impress.
Ingredients
Scale
- 1 lb lean ground beef (or ground turkey/chicken)
- 1 can (14.5 oz) diced tomatoes
- 1 can (10 oz) diced tomatoes with green chiles
- 1 can (6 oz) tomato paste
- 1 package (12 oz) egg noodles
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium-high heat, brown the ground beef until crumbly. Drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper; simmer for 15-20 minutes.
- Cook egg noodles according to package directions until al dente; drain and mix with sour cream.
- Layer the creamy noodles in the baking dish, top with the beef mixture, then sprinkle all cheeses on top.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 piece (180g)
- Calories: 410
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg