Description
Beef Enchilada Casserole is the ultimate comfort food that combines layers of seasoned ground beef, zesty enchilada sauce, and gooey cheese, all baked to perfection. Ready in just 40 minutes, this one-pan wonder is perfect for busy weeknights or family gatherings. The hearty blend of flavors from black beans, corn tortillas, and spices makes each bite a delightful experience. This casserole not only satisfies hunger but also impresses guests with its vibrant presentation and versatility. Serve it as a standalone dish or pair it with fresh sides like rice or salad for a complete meal. It’s easy to customize, so feel free to add your favorite veggies for an extra kick!
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (15 oz) black beans, drained and rinsed
- 8 corn tortillas
- 4 cups shredded cheese (cheddar and Monterey Jack blend)
- Spices: cumin, chili powder, salt, black pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef with diced onion and minced garlic until browned. Drain excess fat.
- Add enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper to the skillet. Stir and simmer for about 5 minutes.
- Layer half of the corn tortillas on the bottom of the prepared dish. Spread half of the beef mixture over them and sprinkle with half of the cheese.
- Repeat the layering process with remaining tortillas, beef mixture, and cheese on top.
- Bake for 25 minutes until cheese is bubbly and slightly browned.
- Let rest before slicing into servings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg