Description
Beef and Pepper Rice Bowl is a delicious, quick meal that will become your go-to option for busy weeknights or casual gatherings. This one-pan dish features the savory combination of ground beef, colorful bell peppers, and a hint of spice, making it both satisfying and nutritious.
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- ½ cup low-sodium soy sauce
- 2 tablespoons butter
- Garlic powder, salt, and black pepper
Instructions
- In a large skillet over medium heat, melt butter. Add onion and peppers; sauté for 4-5 minutes until softened.
- Add ground beef; cook until browned, breaking it apart as it cooks.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes.
- Serve over cooked rice or in wraps.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 485
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg