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Beef and Pepper Rice Bowl

Beef and Pepper Rice Bowl


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Beef and Pepper Rice Bowl is a delicious, quick meal that will become your go-to option for busy weeknights or casual gatherings. This one-pan dish features the savory combination of ground beef, colorful bell peppers, and a hint of spice, making it both satisfying and nutritious.


Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 jalapeño, diced
  • ½ cup low-sodium soy sauce
  • 2 tablespoons butter
  • Garlic powder, salt, and black pepper

Instructions

  1. In a large skillet over medium heat, melt butter. Add onion and peppers; sauté for 4-5 minutes until softened.
  2. Add ground beef; cook until browned, breaking it apart as it cooks.
  3. Stir in soy sauce, garlic powder, salt, and black pepper; mix well and cook for an additional 2-3 minutes.
  4. Serve over cooked rice or in wraps.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 485
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 90mg