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Beef and Broccoli Ramen Stir Fry

Beef and Broccoli Ramen Stir Fry


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  • Author: Sofia
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Beef and Broccoli Ramen Stir Fry is a quick, flavorful twist on a classic dish that combines tender sirloin steak, vibrant broccoli, and savory ramen noodles in just 30 minutes.


Ingredients

Scale
  • 1/4 cup low-sodium soy sauce
  • 1 pound sirloin steak, sliced
  • 3 cups fresh broccoli florets
  • 2 (3 ounce) packages ramen noodles
  • 2 tablespoons hoisin sauce
  • 2 tablespoons honey
  • 1 tablespoon sesame oil

Instructions

  1. Prepare the sauce by whisking together soy sauce and cornstarch in a medium bowl. Add beef broth, honey, hoisin, rice vinegar, garlic, ginger, and red pepper flakes; set aside.
  2. Boil water in a pot and cook ramen noodles for 2–3 minutes; drain and toss with sesame oil.
  3. In a nonstick skillet over medium-high heat, cook seasoned steak for about 5 minutes until browned; remove from skillet.
  4. Steam broccoli with olive oil and water in the same skillet for 2 minutes.
  5. Return steak to the skillet along with cooked noodles; pour in the sauce and mix well for another minute until heated through.
  6. Serve hot garnished with sesame seeds.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stir Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (about 400g)
  • Calories: 460
  • Sugar: 12g
  • Sodium: 850mg
  • Fat: 16g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 70mg