BBQ Bacon Cheeseburger Nachos

Published:

by Sofia

These BBQ bacon cheeseburger nachos are the ultimate snack that combines all the flavors of your favorite burger in a fun and shareable dish. Perfect for game day, movie nights, or casual gatherings, these nachos offer a delightful mix of crunchy tortilla chips, savory ground beef, crispy bacon, and gooey cheese. The addition of barbecue sauce elevates the taste and makes them irresistible. Get ready to impress your friends and family with this crowd-pleasing treat!

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Why You’ll Love This Recipe

  • Easy to Prepare: With simple ingredients and straightforward steps, anyone can whip up these nachos.
  • Flavor Explosion: The combination of barbecue sauce, bacon, and beef creates a mouthwatering flavor profile.
  • Customizable: Feel free to add your favorite burger toppings for extra flair.
  • Great for Sharing: This recipe is perfect for parties or casual meals with friends and family.
  • Quick Bake Time: Ready in under 30 minutes, it’s an ideal choice for last-minute cravings.

Tools and Preparation

Before you dive into making your BBQ bacon cheeseburger nachos, gather all the essential tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Baking sheet
  • Medium pan
  • Sandwich bag
  • Knife
  • Chopping board

Importance of Each Tool

  • Baking sheet: Provides a flat surface to layer your nachos evenly for even heating.
  • Medium pan: Ideal for cooking the beef mixture quickly without overcrowding.
  • Sandwich bag: Perfect for drizzling barbecue sauce without making a mess.

Ingredients

For the Nachos

  • 150 g large tortilla chips (about ½ large bag)
  • 4 slices bacon, chopped and cooked until crisp
  • ½ lb ground beef
  • ½ small onion, chopped
  • Salt and pepper, to taste
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

For Garnish

  • Green onion, lettuce, and tomato for garnish (optional)
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How to Make BBQ Bacon Cheeseburger Nachos

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your nachos bake evenly.

Step 2: Cook the Beef Mixture

In a medium pan over medium-high heat:
1. Cook the ground beef with chopped onion, salt, and pepper until the beef is browned.
2. Drain any excess grease.
3. Stir in ⅛ cup of barbecue sauce and set the mixture aside.

Step 3: Prepare the Barbecue Sauce

Pour ⅓ cup of barbecue sauce into a small sandwich bag:
1. Snip off a tiny corner for easy drizzling later.

Step 4: Assemble the Nachos

Line a baking sheet with a single layer of tortilla chips:
1. Ensure there’s minimal space between them.
2. Sprinkle half of the shredded cheddar cheese over the chips.
3. Add half of the beef mixture followed by half of the bacon.
4. Drizzle half of the barbecue sauce from the sandwich bag evenly over this layer.

Step 5: Add the Second Layer

Add another layer of tortilla chips on top:
1. Sprinkle with the remaining cheese, beef mixture, and bacon.
2. Drizzle with the remaining barbecue sauce over everything.

Step 6: Bake the Nachos

Bake in your preheated oven for about 8-10 minutes:
1. Look for melted cheese and warmed toppings as signs they’re done.

Step 7: Garnish and Serve

Remove from oven:
1. Garnish with green onion, lettuce, and tomato if desired.
2. Serve immediately while hot and enjoy!

How to Serve BBQ Bacon Cheeseburger Nachos

BBQ bacon cheeseburger nachos make for a delicious and fun snack that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your nacho experience.

Classic Serving Style

  • Use a large platter: Arrange the nachos on a big platter to create an impressive centerpiece.
  • Offer extra toppings: Provide sides of sour cream, guacamole, and salsa for everyone to customize their nachos.

Individual Portions

  • Use ramekins: Serve individual portions of nachos in small ramekins for easy handling.
  • Personalize each serving: Allow guests to choose their favorite toppings before serving.

Family Style

  • Place in a cast iron skillet: Serve the nachos directly from a preheated cast iron skillet for a rustic touch.
  • Shareable experience: Encourage everyone to dig in together, making it a social event.

Game Day Setup

  • Create a nacho bar: Set up a table with all the ingredients so guests can build their own BBQ bacon cheeseburger nachos.
  • Include themed decorations: Add football-themed decor to enhance the game day atmosphere.

How to Perfect BBQ Bacon Cheeseburger Nachos

Making BBQ bacon cheeseburger nachos is easy, but there are ways to ensure they turn out perfectly every time. Here are some helpful tips.

  • Choose quality chips: Opt for sturdy tortilla chips that can hold up under the toppings without getting soggy.
  • Layer wisely: Spread the toppings evenly across the chips to avoid any dry bites and ensure everyone gets flavor in each bite.
  • Control the heat: Keep an eye on your baking time; overbaking can lead to burnt cheese and tough chips.
  • Experiment with cheeses: Try mixing different cheeses like pepper jack or Monterey Jack for added flavor and creaminess.
  • Add crunch: Consider adding diced jalapeños or pickles for extra texture and flavor contrast.
  • Serve immediately: Enjoy your nachos fresh out of the oven while the cheese is melted and gooey for the best experience.
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Best Side Dishes for BBQ Bacon Cheeseburger Nachos

To complement your BBQ bacon cheeseburger nachos, consider serving them with these tasty side dishes. These options enhance the overall meal while providing great variety.

  1. Coleslaw: A refreshing slaw adds crunch and balances the richness of the nachos.
  2. Potato Wedges: Crispy potato wedges are a hearty side that pairs well with barbecue flavors.
  3. Corn on the Cob: Grilled or boiled corn adds sweetness and is perfect for summer gatherings.
  4. Buffalo Wings: Spicy buffalo wings offer a classic pairing that elevates any game day spread.
  5. Pickle Platter: A selection of dill pickles, sweet gherkins, and olives provides tangy bites between cheesy nacho layers.
  6. Guacamole Salad: A light salad featuring guacamole complements the flavors of your BBQ bacon cheeseburger nachos perfectly.

Common Mistakes to Avoid

When making BBQ bacon cheeseburger nachos, some common mistakes can affect the final result. Here are a few tips to help you avoid them.

  • Skipping the Drain: Failing to drain excess grease from the ground beef can make your nachos soggy. Always drain the fat after cooking to keep your nachos crispy.
  • Overcrowding the Chips: Piling too many toppings on one layer of chips prevents even cooking. Stick to one layer per batch for the best results.
  • Using Cold Ingredients: Adding cold cheese or sauce can affect melting. Ensure your ingredients are at room temperature before assembly for better melting.
  • Not Preheating the Oven: Baking in an unheated oven can lead to uneven cooking. Preheat your oven to 375°F (190°C) for optimal results.
  • Ignoring Garnishes: Skipping garnishes can lead to bland flavors. Top with fresh green onions, lettuce, and tomatoes for added crunch and freshness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover nachos in an airtight container.
  • They will last up to 3 days in the refrigerator.

Freezing BBQ Bacon Cheeseburger Nachos

  • Freeze assembled nachos in a freezer-safe container.
  • For best quality, consume within 1 month.

Reheating BBQ Bacon Cheeseburger Nachos

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat in short bursts of 30 seconds, checking between each burst until warm.
  • Stovetop: Use a skillet over low heat, cover with a lid and stir occasionally until warmed.
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Frequently Asked Questions

How do I customize BBQ Bacon Cheeseburger Nachos?

You can customize your nachos by adding jalapeños, different cheeses, or even using pulled pork instead of beef.

Can I make BBQ Bacon Cheeseburger Nachos ahead of time?

Yes! Prepare all ingredients and assemble them, then keep them in the fridge until you’re ready to bake.

What are some good toppings for BBQ Bacon Cheeseburger Nachos?

Consider adding sour cream, guacamole, or pickles as tasty toppings for extra flavor.

How do I store leftover BBQ Bacon Cheeseburger Nachos?

Store any leftovers in an airtight container in the refrigerator for up to three days.

Are BBQ Bacon Cheeseburger Nachos suitable for parties?

Absolutely! These nachos are perfect for gatherings and game days as a crowd-pleasing appetizer.

Final Thoughts

BBQ bacon cheeseburger nachos offer a delicious combination of flavors that everyone loves. They are versatile; you can customize them based on your preferences or dietary needs. Try this recipe at your next gathering—it’s sure to be a hit!


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BBQ Bacon Cheeseburger Nachos

BBQ Bacon Cheeseburger Nachos


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  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Indulge in the irresistible flavors of BBQ Bacon Cheeseburger Nachos, a delightful twist on your favorite burger served as a shareable snack. These nachos bring together crispy tortilla chips, savory ground beef, crunchy bacon, and ooey-gooey cheese, all drizzled with tangy barbecue sauce. Perfect for game days, movie nights, or casual gatherings, this recipe is sure to impress your friends and family. With easy preparation and customizable toppings, you can make it your own and create a flavor explosion that everyone will love. Get ready for a deliciously fun experience that elevates snacking to new heights!


Ingredients

Scale
  • 150g large tortilla chips
  • 4 slices bacon, cooked and chopped
  • ½ lb ground beef
  • ½ small onion, chopped
  • ⅛ cup + ⅓ cup barbecue sauce
  • 3 cups shredded cheddar cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a medium pan over medium-high heat, cook the ground beef with onion, salt, and pepper until browned. Drain excess grease and stir in ⅛ cup barbecue sauce.
  3. On a baking sheet, layer tortilla chips evenly. Top with half of the cheddar cheese, beef mixture, bacon, and drizzle half of the barbecue sauce.
  4. Add another layer of chips followed by remaining cheese, beef mixture, bacon, and barbecue sauce.
  5. Bake for 8-10 minutes until cheese is melted.
  6. Garnish with green onions or other toppings as desired.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 495
  • Sugar: 4g
  • Sodium: 850mg
  • Fat: 32g
  • Saturated Fat: 15g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 21g
  • Cholesterol: 70mg

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