Description
Experience the delightful crunch of Bang Bang Salmon, a quick and flavorful dish that brings a burst of bold flavors to your table. This recipe features crispy salmon bites, perfectly seasoned and paired with a creamy Bang Bang sauce made from Thai sweet chili and sriracha. Ideal for busy weeknights or as an enticing appetizer at gatherings, these air-fried salmon bites are not only easy to prepare but also a guaranteed hit among family and friends. With just 27 minutes from start to finish, you can enjoy a nutritious meal that’s packed with protein and satisfying flavors.
Ingredients
Scale
- 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
- 1 tablespoon olive oil
- ½ cup mayonnaise
- ¼ cup Thai sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions
- In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
- In a large bowl, toss salmon pieces with olive oil and seasonings until evenly coated.
- Preheat air fryer to 400°F (200°C) for 3 minutes. Arrange salmon in a single layer in the basket and cook for 8–10 minutes until crispy.
- Serve salmon bites drizzled with Bang Bang sauce and extra sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 310
- Sugar: 5g
- Sodium: 440mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg