Description
Bang Bang Salmon Bites are a delightful fusion of crispy and tender salmon, enveloped in a creamy, spicy bang bang sauce. Perfect for any occasion—be it a casual weeknight dinner or an extravagant gathering—these bites promise to impress with their irresistible flavor combination. Quick to prepare and healthy too, they’re rich in omega-3 fatty acids while offering a satisfying crunch that seafood lovers will adore. Serve them as an appetizer, main dish, or even in tacos for a fun twist.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- ¼ cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- ½ teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil, garlic powder, onion powder, smoked paprika, cayenne pepper (if using), salt, and black pepper until well coated.
- Heat a skillet over medium-high heat and cook the seasoned salmon cubes for 2–3 minutes per side until golden brown.
- Transfer the cooked salmon bites to a lined baking sheet and bake in a preheated oven at 400°F for 10–12 minutes until fully cooked through.
- For an air-fried option, preheat your air fryer to 375°F and cook the salmon bites for 8–10 minutes, flipping halfway through.
- Whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice in a mixing bowl for the sauce.
- Toss or drizzle the cooked salmon bites with the prepared bang bang sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Asian fusion
Nutrition
- Serving Size: Approx. 3 ounces (85g)
- Calories: 220
- Sugar: 2g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg