Bang Bang Salmon

Published:

by Sofia

This Bang Bang Salmon is a delightful dish that combines crispy, seasoned salmon bites with a bold and creamy sauce. Perfect for weeknight dinners or as an appetizer at gatherings, this recipe stands out for its swift preparation and incredible flavor. With the air fryer making it easy to achieve a perfect crispiness, you’ll find this dish is not only tasty but also a crowd-pleaser!

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Why You’ll Love This Recipe

  • Quick to Prepare: This recipe can be ready in just 27 minutes, making it ideal for busy weeknights.
  • Bold Flavors: The combination of sweet chili sauce, sriracha, and lime creates a uniquely delicious taste.
  • Versatile Serving Options: Enjoy these salmon bites as a main dish or as an appetizer for your next gathering.
  • Healthy Ingredients: Packed with protein from the salmon and made with fresh ingredients, this dish is both nutritious and satisfying.
  • Easy Cleanup: Using an air fryer means less mess compared to traditional frying methods.

Tools and Preparation

To create the best Bang Bang Salmon, having the right tools will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowls
  • Whisk
  • Measuring spoons
  • Serving platter

Importance of Each Tool

  • Air fryer: This tool cooks the salmon quickly while ensuring it stays crispy without excess oil.
  • Mixing bowls: Essential for combining your ingredients smoothly and keeping your workspace organized.
  • Whisk: Ideal for blending sauces thoroughly to achieve a smooth texture.

Ingredients

For the Salmon Bites

  • 1½ pounds salmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional, for extra heat)

For the Bang Bang Sauce

  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon lime juice

For Garnish

  • 2 tablespoons fresh parsley, finely chopped
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How to Make Bang Bang Salmon

Step 1: Make the Sauce

In a small bowl, whisk together:
1. Mayonnaise
2. Thai sweet chili sauce
3. Sriracha
4. Honey
5. Lime juice

Stir until smooth and set aside.

Step 2: Season the Salmon

In a large bowl, toss the salmon pieces with:
– Olive oil
– Garlic powder
– Onion powder
– Smoked paprika
– Salt
– Black pepper
– Cayenne (if using)

Ensure each piece is well coated.

Step 3: Air Fry the Salmon

  1. Preheat your air fryer to 400°F (200°C) for 3 minutes.
  2. Place the salmon in a single layer in the air fryer basket; work in batches if necessary.
  3. Cook for 8–10 minutes, shaking the basket halfway through until cooked through and crispy.

Step 4: Serve

Transfer cooked salmon bites to a serving platter. Drizzle with Bang Bang sauce and serve any extra sauce on the side for dipping.

Enjoy your flavorful Bang Bang Salmon, perfect for any occasion!

How to Serve Bang Bang Salmon

Bang Bang Salmon is versatile and can be served in many exciting ways. Whether you’re enjoying it as a main dish or an appetizer, these serving suggestions will enhance your experience.

On a Bed of Greens

  • Salad Base: Serve the salmon bites on a bed of mixed greens for a fresh, crunchy contrast.
  • Tossed Salad: Combine with avocado, cherry tomatoes, and cucumbers for a vibrant salad.

In Tacos

  • Salmon Tacos: Fill corn tortillas with salmon bites, cabbage slaw, and drizzle with extra sauce for a delicious fusion meal.
  • Garnish with Lime: Add lime wedges on the side for an extra zing.

As an Appetizer

  • Small Plates: Serve the salmon bites on toothpicks with dipping sauce for easy snacking at parties.
  • Garnished Platter: Arrange on a platter with fresh herbs for an appealing presentation.

With Rice or Noodles

  • Over Rice: Serve the salmon over jasmine rice or quinoa for a filling meal.
  • Noodle Bowls: Pair with rice noodles and steamed vegetables for a complete dish.

How to Perfect Bang Bang Salmon

To ensure your Bang Bang Salmon turns out perfectly every time, consider these helpful tips.

  • Bold Seasoning: Make sure to season the salmon well before cooking; this enhances its natural flavor.
  • Right Temperature: Preheat your air fryer properly to achieve crispy edges without overcooking the fish.
  • Even Bites: Cut salmon into uniform pieces to ensure they cook evenly and have consistent texture.
  • Sauce Timing: Drizzle the Bang Bang sauce just before serving to keep the salmon crispy and flavorful.
  • Customize Heat: Adjust the amount of sriracha in the sauce based on your spice preference for optimal enjoyment.
  • Fresh Ingredients: Use fresh ingredients for both the salmon and sauce to enhance taste and texture.
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Best Side Dishes for Bang Bang Salmon

Pairing your Bang Bang Salmon with complementary side dishes can elevate your meal. Here are some excellent choices that balance flavors.

  1. Steamed Broccoli: A simple side that adds color and nutrients, perfect for balancing richness.
  2. Garlic Rice: Fluffy rice infused with garlic complements the bold flavors of the salmon beautifully.
  3. Coleslaw: A zesty coleslaw provides crunch and freshness that pairs well with creamy sauces.
  4. Coconut Quinoa: This nutty option offers a unique twist that enhances the dish’s tropical elements.
  5. Roasted Sweet Potatoes: Their natural sweetness contrasts nicely with the spicy salmon bites.
  6. Grilled Asparagus: Lightly charred asparagus adds a smoky flavor that pairs wonderfully with seafood.

Common Mistakes to Avoid

When preparing Bang Bang Salmon, it’s essential to avoid common pitfalls that can affect the dish’s flavor and texture.

  • Using skin-on salmon: Skin can make the salmon less crispy. Always opt for skinless fillets for the best result.
  • Overcooking the salmon: Salmon cooks quickly. Keep an eye on it in the air fryer to ensure it remains juicy and tender.
  • Skipping the seasoning: Not seasoning properly can lead to bland bites. Make sure to coat the salmon evenly with spices.
  • Making the sauce too spicy: If you’re not a fan of heat, adjust the sriracha amount. Start with less and add more if needed.
  • Drizzling sauce too early: Adding sauce before serving can make the salmon soggy. Drizzle it just before enjoying for maximum crispiness.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Keep the Bang Bang sauce separate to maintain crispiness.

Freezing Bang Bang Salmon

  • Freeze cooked salmon bites in a single layer, then transfer to a freezer-safe bag for up to 2 months.
  • Label your containers with the date for easy tracking.

Reheating Bang Bang Salmon

  • Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
  • Microwave: Heat in short bursts of 30 seconds, checking frequently to avoid overcooking.
  • Stovetop: Sauté on low heat in a pan with a little oil until warmed.
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Frequently Asked Questions

What is Bang Bang Salmon?

Bang Bang Salmon is a delicious dish featuring crispy salmon bites coated in a creamy sauce made from Thai sweet chili, sriracha, lime, and honey.

How do I make my Bang Bang Salmon extra crispy?

To achieve extra crispiness, ensure your air fryer is preheated properly and avoid overcrowding the basket when cooking.

Can I use frozen salmon for this recipe?

Yes, but it’s best to thaw frozen salmon completely before seasoning and cooking for even results.

What can I serve with Bang Bang Salmon?

This dish pairs well with rice or a fresh salad. You can also serve it as an appetizer at gatherings.

How can I customize my Bang Bang Sauce?

Feel free to adjust ingredients like lime juice or honey based on your taste preferences. You could also add garlic or ginger for extra flavor!

Final Thoughts

Bang Bang Salmon is not only quick and easy but also versatile enough for any occasion. Whether as a main dish or an appetizer, this recipe allows room for customization according to your taste. Try it today for a delightful meal that will impress everyone at your table!


Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Salmon

Bang Bang Salmon


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  • Author: Sofia
  • Total Time: 27 minutes
  • Yield: Serves approximately 4 people 1x

Description

Experience the delightful crunch of Bang Bang Salmon, a quick and flavorful dish that brings a burst of bold flavors to your table. This recipe features crispy salmon bites, perfectly seasoned and paired with a creamy Bang Bang sauce made from Thai sweet chili and sriracha. Ideal for busy weeknights or as an enticing appetizer at gatherings, these air-fried salmon bites are not only easy to prepare but also a guaranteed hit among family and friends. With just 27 minutes from start to finish, you can enjoy a nutritious meal that’s packed with protein and satisfying flavors.


Ingredients

Scale
  • pounds salmon fillets (skin removed, cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • ½ cup mayonnaise
  • ¼ cup Thai sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions

  1. In a small bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
  2. In a large bowl, toss salmon pieces with olive oil and seasonings until evenly coated.
  3. Preheat air fryer to 400°F (200°C) for 3 minutes. Arrange salmon in a single layer in the basket and cook for 8–10 minutes until crispy.
  4. Serve salmon bites drizzled with Bang Bang sauce and extra sauce on the side.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: Approximately 3 ounces (85g)
  • Calories: 310
  • Sugar: 5g
  • Sodium: 440mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

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