Description
Banana Split Fluff Salad is a creamy and delightful dessert that brings the classic flavors of a banana split into a fluffy treat everyone will adore. Perfect for potlucks, BBQs, or just satisfying your sweet tooth, this dish is incredibly easy to whip up—ready in just 10 minutes! The combination of ripe bananas, crushed pineapple, chocolate bits, and marshmallows creates a vibrant medley of flavors and textures that will impress both kids and adults alike. Serve it chilled for an irresistible treat that feels like a celebration in every bite!
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple, undrained
- 1 tub (8 oz) whipped topping, thawed
- 1 heaping cup small marshmallows
- More than ½ cup finely chopped walnuts (reserve 2 tbsp for garnish)
- Slightly over ¼ cup tiny chocolate bits (reserve 1 tbsp for garnish)
- 2 fresh bananas, sliced
- 2 jars (10 oz each) maraschino cherries, halved and dried
Instructions
- In a large mixing bowl, combine the banana pudding mix with the crushed pineapple until a thick consistency forms.
- Gently fold in the thawed whipped topping using a soft spatula until well blended.
- Carefully add the small marshmallows, most of the chopped walnuts and chocolate bits, banana slices, and halved cherries.
- Chill the mixture in the refrigerator for about 60 minutes to allow flavors to meld.
- When ready to serve, top with reserved walnuts and chocolate bits for added crunch.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg