Description
Indulge in the delightful goodness of our Banana Split Dump Cake Recipe, a perfect fusion of classic banana split flavors transformed into an irresistible dessert. This easy-to-make treat combines layers of fresh bananas, strawberries, and pineapple, topped with a buttery cake mix that bakes to golden perfection. Ideal for parties or a cozy family gathering, this dump cake serves up to 12 people and can be customized with your favorite toppings like whipped cream or chocolate syrup. With just 10 minutes of prep time, you’ll have a show-stopping dessert that’s as impressive as it is delicious.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- Whipped cream for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Layer sliced bananas at the bottom, followed by drained pineapple and then strawberries.
- Sprinkle the cake mix evenly over the fruit layers without mixing.
- Drizzle melted butter over the cake mix.
- Bake for about 40 minutes until golden brown.
- Cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 130g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg