Description
Indulge in the delightful warmth of our Banana Cake with Cream Cheese Frosting—a sweet treat that’s perfect for any occasion. This moist cake is made with ripe bananas, ensuring every bite is rich in flavor. Topped with a luscious cream cheese frosting, this dessert strikes the ideal balance between sweetness and tang. Easy to prepare and versatile enough to serve at birthdays, potlucks, or even as a morning treat, this recipe will become your go-to for satisfying your sweet tooth.
Ingredients
Scale
- 3 ripe bananas
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup buttermilk
- 8 oz cream cheese (for frosting)
- 3 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In one bowl, mix flour, baking powder, baking soda, and salt; set aside.
- In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Gradually combine dry ingredients with buttermilk and mashed bananas until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- For the frosting, beat softened cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Once cooled, frost the cake generously and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake
- Calories: 330
- Sugar: 29g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg