Description
Indulge in the ultimate treat with these Bakery Style Double Chocolate Chip Cookies, perfect for chocolate lovers! These cookies are fudgy, gooey, and larger than life—ideal for any gathering or cozy night in. With a rich blend of cocoa powder and dark chocolate, they deliver an irresistible double dose of chocolate goodness that satisfies any sweet craving. The chewy interior and slightly crisp edges make these cookies a delightful experience in every bite. Whether enjoyed with a glass of milk, turned into ice cream sandwiches, or simply savored on their own, they are sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1 large egg
- 1 1/2 cups chocolate chips
Instructions
- In one bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, cream together the butter and sugars until smooth. Mix in melted dark chocolate.
- Add the egg and vanilla extract; stir until combined.
- Gradually add dry ingredients to wet ingredients until just mixed. Fold in chocolate chips.
- Chill the dough for at least 3 hours before baking.
- Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper.
- Scoop dough into balls and place on sheets spaced apart.
- Bake for 12-14 minutes until set; let cool before transferring.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (50g)
- Calories: 218
- Sugar: 15g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg