Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream! They are fudgy, gooey, and gigantic—perfect for any occasion, whether it’s a family gathering or a cozy night in. With rich cocoa and dark chocolate, these cookies deliver a double dose of chocolate goodness that will satisfy your sweet cravings.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Add-ins
• How to Make Bakery Style Double Chocolate Chip Cookies
• Step 1: Prepare the Dough
• Step 2: Combine Mixtures
• Step 3: Chill the Dough
• Step 4: Bake Cookies
• Step 5: Finishing Touches
• How to Serve Bakery Style Double Chocolate Chip Cookies
• With Milk
• Ice Cream Sandwiches
• Topped with Whipped Cream
• Drizzled with Caramel Sauce
• On a Dessert Platter
• How to Perfect Bakery Style Double Chocolate Chip Cookies
• Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Bakery Style Double Chocolate Chip Cookies
• Reheating Bakery Style Double Chocolate Chip Cookies
• Frequently Asked Questions
• How do I ensure my Bakery Style Double Chocolate Chip Cookies are chewy?
• Can I substitute cocoa powder in my Bakery Style Double Chocolate Chip Cookies?
• How long do Bakery Style Double Chocolate Chip Cookies last?
• Can I add nuts to my Bakery Style Double Chocolate Chip Cookies?
• Can I use milk chocolate instead of dark chocolate chips?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cocoa powder and dark chocolate creates a rich, intense chocolate flavor that melts in your mouth.
• Easy to Make: With simple steps and common ingredients, baking these cookies is straightforward and fun for all skill levels.
• Perfectly Chewy Texture: These cookies are designed to be soft and chewy on the inside while slightly crisp on the outside.
• Versatile Treat: Enjoy them as an afternoon snack, dessert after dinner, or even as gifts for friends and family.
• Customizable Options: Feel free to add nuts, different types of chocolate chips, or even spices like cinnamon for a twist!

Tools and Preparation

Before you start baking these delicious cookies, gather your tools and prepare your workspace. Having everything at hand will make the process smooth.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Baking sheets
• Parchment paper or silicone baking mat

Importance of Each Tool

• Mixing Bowls: Essential for combining dry ingredients separately from wet ingredients to ensure even mixing.
• Electric Mixer: Saves time and effort when creaming butter and sugar together until smooth.
• Baking Sheets: Provide the necessary surface for baking cookies evenly without sticking.

Ingredients

These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.

Dry Ingredients

• 1 cup all-purpose flour (125 grams)
• 1/2 cup cocoa powder (45 grams)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt (coarsely ground)

Wet Ingredients

• 1/2 cup unsalted butter (112 grams) (cut into cubes)
• 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
• 2/3 cup brown sugar (133 grams) (packed)
• 1/3 cup granulated sugar (66 grams)
• 1 large egg
• 1 1/2 teaspoon vanilla extract

Add-ins

• 1 1/2 cups chocolate chips (270 grams) (I used dark)

How to Make Bakery Style Double Chocolate Chip Cookies

Step 1: Prepare the Dough

1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
2. In another bowl, beat together the butter, brown sugar, and granulated sugar until smooth.
3. Mix in the melted dark chocolate thoroughly.
4. Then mix in the egg and vanilla extract until well combined.

Step 2: Combine Mixtures

1. Gradually add the flour mixture into the butter mixture using low speed on your mixer until just combined.
2. Turn off the mixer and stir in 1 1/4 cups of chocolate chips by hand.

Step 3: Chill the Dough

1. Cover the bowl with plastic wrap.
2. Refrigerate for at least 3 hours or up to 48 hours for best results.

Step 4: Bake Cookies

1. Preheat your oven to 350F (180C or 170C fan forced).
2. Line two cookie sheets with parchment paper or silicone mats.
3. Remove dough from the fridge; if chilled overnight, let it sit for about 10 minutes before handling.
4. Form dough into balls using about 3-4 tablespoons each.
5. Place dough balls on prepared sheets at least 3 inches apart.

Step 5: Finishing Touches

1. Bake one sheet at a time in the middle of the oven for 12-14 minutes until tops appear set.
2. Remove from oven; place extra reserved chocolate chips on top of each cookie while warm.
3. Cool on trays for at least 10 minutes before transferring to a wire rack to cool completely.

Enjoy your delicious Bakery Style Double Chocolate Chip Cookies!

How to Serve Bakery Style Double Chocolate Chip Cookies

These Bakery Style Double Chocolate Chip Cookies are perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a treat at home, serving them right can enhance the experience.

With Milk

• Pair with cold milk for a classic combination that balances the rich chocolate flavors.

Ice Cream Sandwiches

• Create delightful ice cream sandwiches by placing your favorite ice cream between two cookies. This adds a creamy contrast to the fudgy texture.

Topped with Whipped Cream

• Serve warm cookies with a dollop of whipped cream on top for an indulgent dessert that feels special.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce over the cookies elevates their sweetness and adds a gourmet touch.

On a Dessert Platter

• Present these cookies on a beautiful platter surrounded by fresh fruits or nuts for an eye-catching display at parties.

PIN THIS!

How to Perfect Bakery Style Double Chocolate Chip Cookies

To achieve the ultimate Bakery Style Double Chocolate Chip Cookies, follow these tips for perfect results every time.

• Use quality chocolate: Opt for high-quality dark chocolate to enhance the cookie’s flavor and richness.
• Chill the dough: Chilling the dough helps to develop flavor and ensures the cookies maintain their shape while baking.
• Measure ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar, to avoid dry or overly sweet cookies.
• Don’t overbake: Remove cookies from the oven when they look just set; they will continue to cook on the tray after being pulled out.
• Add extra chocolate chips: Sprinkle some additional chocolate chips on top before baking for an appealing look and extra gooeyness.
• Experiment with mix-ins: Feel free to add nuts or different types of chocolate chips for variety in flavor and texture.

Best Side Dishes for Bakery Style Double Chocolate Chip Cookies

These cookies are delicious on their own, but pairing them with side dishes can create an unforgettable dessert experience. Here are some great options:

1. Vanilla Ice Cream – A scoop of rich vanilla ice cream complements the intense chocolate flavor beautifully.
2. Fresh Berries – Serve alongside assorted berries like strawberries or raspberries for a refreshing contrast.
3. Chocolate Fondue – Dip pieces of cookie into warm chocolate fondue for an interactive dessert that’s fun and indulgent.
4. Peanut Butter Mousse – The creamy texture and nutty flavor of peanut butter mousse pairs wonderfully with double chocolate cookies.
5. Coffee or Espresso – A warm cup of coffee or espresso enhances the chocolate flavors, making it a perfect pairing.
6. Milkshakes – Blend up a thick milkshake to enjoy alongside your cookies, creating a nostalgic diner experience.
7. Fruit Salad – A light fruit salad can balance out the richness of the cookies, providing freshness alongside each bite.

Common Mistakes to Avoid

When baking Bakery Style Double Chocolate Chip Cookies, it’s easy to make simple mistakes that can affect the outcome. Here are some common pitfalls to watch out for:

• Using cold ingredients – Always allow your butter and egg to reach room temperature before mixing. Cold ingredients can lead to uneven baking.
• Skipping the chilling process – Chilling the dough is essential for achieving that perfect texture. Don’t rush this step; refrigerate for at least 3 hours.
• Not measuring flour correctly – Use a kitchen scale or scoop and level your flour to avoid using too much. This can lead to dry cookies.
• Overbaking the cookies – Keep an eye on your cookies while they bake. They should look just set when you take them out; they will continue to cook on the tray.
• Using low-quality chocolate – For rich flavor, opt for high-quality dark chocolate and chocolate chips. Cheap chocolate can compromise taste.
• Not adding extra chocolate chips on top – Adding extra chips right after baking enhances the presentation and flavor. Don’t skip this final touch!

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Bakery Style Double Chocolate Chip Cookies

• Freeze baked cookies in an airtight container for up to 3 months.
• Alternatively, freeze cookie dough balls for fresh cookies anytime.

Reheating Bakery Style Double Chocolate Chip Cookies

• Oven – Preheat to 350°F (180°C) and warm cookies for about 5 minutes.
• Microwave – Heat individual cookies on a plate for about 10-15 seconds.
• Stovetop – Place in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

If you have questions about making Bakery Style Double Chocolate Chip Cookies, you’re not alone! Here are some common inquiries.

How do I ensure my Bakery Style Double Chocolate Chip Cookies are chewy?

To achieve a chewy texture, ensure you do not overbake them and keep some moisture in the dough by chilling it properly.

Can I substitute cocoa powder in my Bakery Style Double Chocolate Chip Cookies?

Yes! You may try using Dutch-processed cocoa powder instead of natural cocoa powder for a different flavor profile.

How long do Bakery Style Double Chocolate Chip Cookies last?

When stored properly in an airtight container, these cookies will stay fresh for about one week at room temperature.

Can I add nuts to my Bakery Style Double Chocolate Chip Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add great texture and flavor. Just fold them into the dough along with the chocolate chips.

Can I use milk chocolate instead of dark chocolate chips?

While you can use milk chocolate chips, keep in mind that it will change the flavor balance of your cookies. Dark chocolate provides a richer taste.

Final Thoughts

These Bakery Style Double Chocolate Chip Cookies are not only fudgy and gooey but also incredibly versatile. You can customize them with various mix-ins like nuts or even swap out dark chocolate for milk chocolate if desired. Try this recipe today, and bring joy with every bite!