Description
Baked Stuffed Shrimp Casserole is a delectable dish that combines tender shrimp with a savory breadcrumb and cheese stuffing, delivering a comforting meal that’s both easy to prepare and impressive to serve. With its rich flavors and delightful textures, this casserole is perfect for everything from casual family dinners to elegant gatherings. In just 15 minutes of prep time, you can create a gourmet experience that tantalizes the taste buds. Each bite bursts with flavor from fresh herbs, garlic, and zesty lemon juice, making it a favorite among seafood lovers and newcomers alike. Whether enjoyed on a cozy movie night or at a festive celebration, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- 1/4 cup fresh parsley, chopped
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper until well coated.
- In another bowl, mix breadcrumbs, Parmesan cheese, melted butter, parsley, garlic, lemon juice, salt, and pepper until combined.
- Layer seasoned shrimp in a baking dish; spoon breadcrumb mixture on top and press down gently.
- Bake for 25 minutes until topping is golden brown.
- Let cool slightly before serving; garnish with parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 210mg