Description
Baked Potato Slices are the ultimate snack that combines crispy goodness with comfort. These golden brown, thinly sliced potatoes are baked to perfection, offering a delightful crunch that makes them an irresistible treat for any occasion. Whether you’re hosting a game night, enjoying a cozy movie marathon, or simply looking for a tasty side dish, these slices provide versatility and flavor without breaking the bank. With only a few ingredients and minimal prep time, you can whip up this healthy alternative to traditional snacks. Customize them with your favorite seasonings or dips for an extra burst of flavor. Enjoy the satisfying crunch of Baked Potato Slices today!
Ingredients
Scale
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F and position the rack in the middle.
- Peel and rinse the potatoes under cold water. Pat dry with a clean towel.
- Slice the potatoes into even rounds about 1/8 inch thick using a mandoline slicer or sharp knife.
- Arrange the slices in a single layer on a parchment-lined baking sheet.
- Drizzle with olive oil and sprinkle with salt and cracked pepper.
- Bake for 15-20 minutes, flipping halfway through, until edges are golden brown and crispy.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg