Description
Baked Pineapple Salmon is a vibrant and flavorful dish that combines the rich, buttery taste of salmon with the tropical sweetness of pineapple. This quick and easy recipe is perfect for busy weeknights or special occasions, taking just 20 minutes from prep to table. The harmony of sweet chili sauce, hoisin sauce, and fresh ingredients creates an irresistible meal that will impress family and friends alike. Serve it alongside rice or steamed vegetables for a complete dining experience that’s both nutritious and satisfying.
Ingredients
Scale
- 2 1/2 pounds side of salmon
- Salt and pepper (to taste)
- 1 can pineapple slices (drained, reserve 1/4 cup juice)
- 1/2 cup sweet chili sauce
- 1/4 cup unsalted butter (melted)
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves (minced)
- Fresh cilantro (for garnish)
- Lime slices (for serving)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
- Place the salmon on the baking sheet and season with salt and pepper.
- Arrange the pineapple slices underneath the salmon.
- In a small bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour evenly over the salmon.
- Bake for about 15 minutes or until salmon flakes easily with a fork. Broil for an additional 5 minutes for crispy edges if desired.
- Garnish with fresh cilantro and serve hot with lime slices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 4 ounces (113g)
- Calories: 292
- Sugar: 7g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg