Description
Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together the rich flavors of garlic, Italian herbs, and crispy parmesan cheese. These wedges are simple to prepare and offer a satisfying crunch with every bite. Perfect for any occasion, whether as an appetizer at your next gathering or a comforting side for dinner, they are sure to impress your guests. With just 15 minutes of prep time and a quick bake, you can enjoy this delicious treat in no time. Customize them with your favorite spices or dipping sauces for an extra layer of flavor.
Ingredients
Scale
- 3–4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro (for garnish), ranch or blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a mixing bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing to coat evenly.
- Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm, garnished with parsley if desired, and enjoy with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg