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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges


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  • Author: Sofia
  • Total Time: 45 minutes
  • Yield: Serves approximately 4 people 1x

Description

Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together the rich flavors of garlic, Italian herbs, and crispy parmesan cheese. These wedges are simple to prepare and offer a satisfying crunch with every bite. Perfect for any occasion, whether as an appetizer at your next gathering or a comforting side for dinner, they are sure to impress your guests. With just 15 minutes of prep time and a quick bake, you can enjoy this delicious treat in no time. Customize them with your favorite spices or dipping sauces for an extra layer of flavor.


Ingredients

Scale
  • 34 large russet potatoes (sliced into wedges)
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • Optional: fresh parsley or cilantro (for garnish), ranch or blue cheese dressing (for dipping)

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
  2. In a mixing bowl, toss potato wedges with olive oil until evenly coated.
  3. In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing to coat evenly.
  4. Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
  5. Bake for 25-35 minutes until golden brown and fork-tender.
  6. Serve warm, garnished with parsley if desired, and enjoy with your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Side
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 wedge
  • Calories: 150
  • Sugar: 0g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 2mg