This easy recipe for Baked Garlic Parmesan Potato Wedges will captivate your taste buds with its delicious blend of garlic, Italian herbs, and parmesan cheese. Perfect as a side dish for dinner or as a tasty appetizer at parties, these wedges are a crowd-pleaser. Their crispy exterior and tender inside make them irresistible. You’ll love how simple they are to prepare!
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- How to Make Baked Garlic Parmesan Potato Wedges
- Step 1: Preheat the Oven
- Step 2: Prepare the Potatoes
- Step 3: Bake the Wedges
- Step 4: Serve and Enjoy
- How to Serve Baked Garlic Parmesan Potato Wedges
- As an Appetizer
- With Your Favorite Entree
- In a Salad
- As a Snack
- How to Perfect Baked Garlic Parmesan Potato Wedges
- Best Side Dishes for Baked Garlic Parmesan Potato Wedges
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Baked Garlic Parmesan Potato Wedges
- Reheating Baked Garlic Parmesan Potato Wedges
- Frequently Asked Questions
- Can I use other types of potatoes?
- How do I make Baked Garlic Parmesan Potato Wedges gluten-free?
- What dipping sauces pair well with Baked Garlic Parmesan Potato Wedges?
- Can I customize the seasonings in this recipe?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can get these delicious potato wedges ready to bake.
- Flavor Explosion: The combination of garlic, Italian seasoning, and parmesan cheese creates an unforgettable taste experience.
- Versatile Serving Options: Enjoy them as a side for grilled meats, or serve with ranch or blue cheese dressing for dipping.
- Healthier Alternative: Baked instead of fried, these wedges offer a guilt-free crunch that everyone will appreciate.
- Customizable Ingredients: Feel free to add your favorite spices or toppings for a personal touch.
Tools and Preparation
Gathering the right tools makes cooking easier and more enjoyable. Here’s what you’ll need for these Baked Garlic Parmesan Potato Wedges.
Essential Tools and Equipment
- Large baking sheet
- Mixing bowl
- Small bowl for seasoning
- Whisk
- Knife for slicing
Importance of Each Tool
- Large baking sheet: Provides ample space for potato wedges to cook evenly without overcrowding.
- Mixing bowl: Ideal for tossing the potato wedges with olive oil and seasonings to ensure even coating.
Ingredients
Ingredients:
– 3-4 large russet potatoes (sliced into wedges)
– 4 tablespoons olive oil
– 2 teaspoons salt
– 2 teaspoons garlic powder
– 2 teaspoons Italian seasoning
– ½ cup shredded parmesan cheese
– optional: fresh parsley (or cilantro) (ranch or blue cheese dressing for dipping)
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
- Place the potato wedges in a large mixing bowl.
- Drizzle the wedges with olive oil and toss until they are evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle the shredded parmesan cheese over the potato wedges, tossing again to coat them evenly with cheese.
- Finally, sprinkle the seasoning mixture over the coated wedges.
Step 3: Bake the Wedges
- Arrange the potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes or until they are fork-tender and golden brown.
Step 4: Serve and Enjoy
Once baked, sprinkle freshly chopped parsley on top if desired. Serve warm with ranch or blue cheese dressing for dipping!
Now you’re ready to enjoy your delicious Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are incredibly versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a cozy family dinner, these tasty wedges will elevate your meal.
As an Appetizer
- Serve with dipping sauces like ranch or blue cheese for a delicious start to any meal.
- Pair with fresh veggie sticks like carrots and celery for a crunchy contrast.
With Your Favorite Entree
- Complement with grilled chicken for a hearty, satisfying meal.
- Enjoy alongside steaks or burgers to add a flavorful side.
In a Salad
- Toss them into a green salad to provide a warm, comforting element.
- Create a loaded potato salad by mixing in sour cream and chives.
As a Snack
- Enjoy them as a standalone snack while watching your favorite movie.
- Pack them for a picnic for an easy and tasty option on the go.
How to Perfect Baked Garlic Parmesan Potato Wedges
To achieve the best Baked Garlic Parmesan Potato Wedges, follow these essential tips for perfect results every time.
- Choose the right potatoes: Use russet potatoes for the best texture and flavor in your wedges.
- Cut evenly: Slice potatoes into uniform wedges to ensure even cooking.
- Don’t overcrowd the baking sheet: Space out the wedges to allow them to crisp up nicely.
- Flip halfway through: Turn the wedges halfway through baking for an even golden color and crunchiness.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges pair wonderfully with various side dishes. Here are some great options that complement their flavors perfectly.
- Grilled Chicken: Juicy chicken adds protein and pairs well with the savory potato wedges.
- Caesar Salad: Crisp romaine lettuce with creamy dressing balances the richness of the potatoes.
- Steamed Broccoli: Fresh broccoli provides a nutritious contrast and bright color on your plate.
- Coleslaw: Crunchy coleslaw adds texture and tanginess that enhances each bite of potato.
- Roasted Brussels Sprouts: These savory sprouts create a flavorful combination with garlic parmesan flavors.
- Corn on the Cob: Sweet corn is a classic side that works beautifully with baked potato wedges.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, avoiding common pitfalls can elevate your dish. Here are a few mistakes and how to steer clear of them.
- Skipping the soaking step: Not soaking potato wedges in water can lead to soggy results. Soak for at least 30 minutes to remove excess starch.
- Overcrowding the baking sheet: Placing too many wedges on the sheet can cause uneven cooking. Ensure there’s space between each wedge for proper air circulation.
- Using low-quality cheese: Cheap parmesan won’t melt or flavor your wedges effectively. Opt for freshly grated parmesan for the best taste and texture.
- Not adjusting seasoning: Failing to taste and adjust seasoning may leave your wedges bland. Always taste and add more salt or garlic powder if needed.
- Not preheating the oven: Cooking in a non-preheated oven can result in undercooked potatoes. Always preheat your oven before baking for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Baked Garlic Parmesan Potato Wedges
- Allow them to cool completely before freezing.
- Place in a freezer-safe bag or container; they’ll keep for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat to 375°F (190°C) and bake on a lined sheet for about 10-15 minutes until heated through and crispy.
- Microwave: Heat on high for about 1-2 minutes, but this may make them soggy.
- Stovetop: Sauté in a pan over medium heat until warmed through, adding a splash of olive oil for extra crispiness.
Frequently Asked Questions
Here are some common questions about Baked Garlic Parmesan Potato Wedges that you might find helpful.
Can I use other types of potatoes?
Yes! While russet potatoes are ideal, you can also use Yukon gold or sweet potatoes for different flavors and textures.
How do I make Baked Garlic Parmesan Potato Wedges gluten-free?
This recipe is naturally gluten-free! Just ensure that any added seasonings or sauces are gluten-free.
What dipping sauces pair well with Baked Garlic Parmesan Potato Wedges?
Ranch dressing, blue cheese dressing, or even spicy ketchup make excellent choices for dipping!
Can I customize the seasonings in this recipe?
Absolutely! Feel free to add spices like paprika, cayenne pepper, or even chili powder for extra kick.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are a fantastic side dish or appetizer everyone loves. Their crispy exterior combined with rich garlic and cheesy flavors makes them irresistible. You can easily customize them with different herbs or seasonings according to your taste preferences. Give this simple recipe a try—you’ll be amazed at how delicious they can be!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Garlic Parmesan Potato Wedges are a delightful side dish that brings together the rich flavors of garlic, Italian herbs, and crispy parmesan cheese. These wedges are simple to prepare and offer a satisfying crunch with every bite. Perfect for any occasion, whether as an appetizer at your next gathering or a comforting side for dinner, they are sure to impress your guests. With just 15 minutes of prep time and a quick bake, you can enjoy this delicious treat in no time. Customize them with your favorite spices or dipping sauces for an extra layer of flavor.
Ingredients
- 3–4 large russet potatoes (sliced into wedges)
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
- Optional: fresh parsley or cilantro (for garnish), ranch or blue cheese dressing (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a large baking sheet.
- In a mixing bowl, toss potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle over the potato wedges along with the parmesan cheese, tossing to coat evenly.
- Arrange the seasoned wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm, garnished with parsley if desired, and enjoy with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 2mg
