Description
Baked Feta Potatoes are a deliciously unique twist on traditional roasted potatoes, combining crispy, golden-brown spuds with creamy baked feta cheese and aromatic herbs. Inspired by the viral baked feta pasta trend, this side dish is perfect for family dinners, potlucks, or as a comforting vegetarian option. With minimal preparation and straightforward steps, you’ll have a satisfying dish that’s sure to impress at any gathering. The rich flavors of roasted garlic and fresh herbs elevate these potatoes into a gourmet experience that pairs beautifully with grilled meats, fresh salads, or enjoyed on their own.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 1 head of garlic
- Olive oil
- Fresh basil
- Fresh lemon
- Dried thyme
- Dried oregano
Instructions
- Preheat oven to 200C (390F).
- Wash and cube the potatoes; par-boil in salted water for 6-8 minutes. Drain.
- Toss potatoes with olive oil, thyme, oregano, salt, and pepper; spread in a baking dish.
- Roast for 30-40 minutes until golden brown.
- Add the feta cheese and whole garlic head to the dish; roast for an additional 15 minutes.
- Mash roasted garlic and mix with lemon juice and fresh basil into the potatoes.
- Drizzle with honey before serving warm.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the recipe (approximately 150g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg